Process for preparing low-alcohol beverage of rice

A low-alcohol beverage and the technology of its production method are applied in the field of production of milled rice low-alcohol beverages, which can solve problems such as flat taste, lack of nutritional ingredients, single types, etc., and achieve the effects of increasing appetite, lowering blood sugar, and regulating physiological functions
CN101427833BInactive Publication Date: 2012-05-30ECONOMIC CROPS RES INST OF SHANXI ACAD OF AGRI SCI
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
ECONOMIC CROPS RES INST OF SHANXI ACAD OF AGRI SCI
Publication Date
2012-05-30
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention provides a processing method of a cereal beverage, particularly a processing method of a Mi rice low-alcohol beverage, which solves the problems of single type, poor taste and nutrient deficiency in the prior production process of fermented cereal beverages. The processing method comprises the following steps: preparing Mi rice and tartary buckwheat at a ratio of 3:1, soaking in cold water, steaming, saccharifying, allowing fermentation at a temperature below 20 DEG C, stirring once every day to mix the materials thoroughly, keeping the fermentation temperature constant, maintaining for half a month, and carrying out the static fermentation for 15 to 25 days. The obtained beverage integrates the advantages of Mi rice and tartary buckwheat; has the characteristics of low alcoholicity, low grain consumption and high nutrition; particularly contains physiological factors such as rutin, quercetin and D-chiro-inositol; can effectively regulate the blood sugar level and improve the symptoms of diabetic patients.
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Description

Technical field

[0001] The present invention relates to a method for preparing a cereal beverage, in particular to a method for preparing a low-alcohol beverage of millet rice. Background technique

[0002] Millet (Panicum miliaceum L.) belongs to the genus Panicum miliaceum (Panicum miliaceum), also known as millet, millet, grass sacrifice and millet, and is the second cereal crop. Broomcorn millet is divided into japonica-waxy, namely hard broomcorn millet and soft broomcorn millet. Shanxi Province customarily calls japonica broomcorn millet millet and waxy broomcorn millet millet. The broomcorn millet has a short growth period, drought-tolerant and barren tolerance. It is the main food crop in arid and semi-arid areas and an indispensable food for urban residents. The cultivated area of ​​broomcorn millet in the world is about 550~6 million hm2. The largest cultivated area is Russia, Ukraine and China. India, Iran, Mongolia and other countries also have cultivation. The main...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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