Silkworm male moth mulberry wine as well as preparation method thereof
A production method, the technology of moth mulberry wine, is applied in the field of health care wine, which can solve the problems of bad taste, unrefined taste, cloudy color of medicinal wine, etc., and achieve the effects of improving human immunity, low alcohol content, and significant decline in sexual function Effect
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Embodiment 1
[0033] (1) Crush 3 parts of silkworm male moth, 5 parts of Lycium barbarum Radix Ginseng and 5 parts of Lycium barbarum through a 50-mesh sieve, and soak them in 80 parts of rice wine in proportion;
[0034] (2) Add rock sugar to mulberry fruit at a ratio of 1:10, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.
[0035] (3) The intermediate products of (1) and (2) are mixed and prepared in a weight ratio of 1:4, and stored in sealed ceramic jars or colored glass bottles at room temperature to obtain silkworm male moth mulberry wine products.
Embodiment 2
[0037] (1) 5 parts of male silkworm moth, 8 parts of Lycium barbarum Radix Ginseng and 15 parts of Lycium barbarum are crushed through a 50-mesh sieve, and soaked in 120 parts of rice wine in proportion;
[0038] (2) Add rock sugar to 15 parts of mulberry fruit at a ratio of 1:10, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.
[0039] (3) Mix the intermediate products of (1) and (2) according to the weight ratio of 1:4, put them in a sealed ceramic jar or colored glass bottle and store them at room temperature to obtain the silkworm male moth mulberry wine.
Embodiment 3
[0041] (1) Grind 8 parts of silkworm male moth, 8 parts of Lycium barbarum Radix Ginseng and 20 parts of Lycium barbarum through a 50-mesh sieve, and soak them in 150 parts of rice wine in proportion;
[0042] (2) Add rock sugar to 15 parts of mulberry fruit at a ratio of 1:10, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.
[0043] (3) Mix the intermediate products of (1) and (2) according to the weight ratio of 1:4, put them in a sealed ceramic jar or colored glass bottle and store them at room temperature to obtain the silkworm male moth mulberry wine.
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