Beer belly tea bag and preparation method thereof

A technology for making tea in a bag and a pot belly, which is applied to the field of tea bag in a pot and a method for making it, can solve the problems of inconvenient brewing, difficulty in controlling the proportion of raw materials, etc., and achieve the effects of golden tea soup, simple and convenient operation, and fragrant aroma.

Inactive Publication Date: 2013-05-22
HANGZHOU EFUTON TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although people can directly take various fat-removing drinks for separate or mixed use, it is difficult to control the ratio of each raw material, or only obtain the effect of one substance, and brewing is also very inconvenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take 9 parts of Tieguanyin, 5 parts of barley, 2 parts of lotus leaf, and 4 parts of cassia seeds.

[0022] Tieguanyin is made by drying, cooling, shaking, fixing, rolling, and baking; barley is fried barley; lotus leaf is the tender bud head of primary lotus leaf, which is obtained by roasting green tea, and its process is withering, Fixing, rolling, drying; cassia seeds are fried cassia seeds.

[0023] Tieguanyin, barley, lotus leaf and cassia seeds weighed according to the above-mentioned proportions of parts by mass and raw material standards are first picked, and the sundries are removed. Finish making the pot belly tea bag. Among them, the vibrating sieve is to pass through an 8-mesh sieve for a coarse sieve, and then through a 40-mesh sieve for a fine sieve, wherein the fine powder content of the fine sieve that passes through the 40-mesh sieve does not exceed 10%.

Embodiment 2

[0025] Take 10 parts of Tieguanyin, 4 parts of barley, 3 parts of lotus leaf, and 3 parts of cassia seeds.

[0026] Tieguanyin is made by drying, cooling, shaking, fixing, rolling, baking and other processes; barley is fried barley; lotus leaf is the young bud of the first lotus leaf, which is obtained by baking green tea, and its process is withering , fixing, rolling, drying; cassia seeds are fried cassia seeds.

[0027] Tieguanyin, barley, lotus leaf and cassia seeds weighed according to the above-mentioned proportions of parts by mass and raw material standards are first picked, and the sundries are removed. Finish making the pot belly tea bag. Among them, the vibrating sieve is to pass through an 8-mesh sieve for a coarse sieve, and then through a 40-mesh sieve for a fine sieve, wherein the fine powder content of the fine sieve that passes through the 40-mesh sieve does not exceed 10%.

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PUM

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Abstract

The invention relates to the technical field of tea products, and in particular relates to a beer belly tea bag and a preparation method thereof. The beer belly tea bag is characterized by being prepared from the following components in parts by mass: 8 to 12 parts of Tie Guanyin tea, 3 to 5 parts of barley, 2 to 4 parts of lotus leaf and 2 to 4 parts of cassia seed. The preparation method comprises the following steps of screening and crushing raw materials; sizing by virtue of a vibrating screen; mixing the components; and packaging by using a tea filter bag. The Tie Guanyin tea, the barley, the lotus leaf and the cassia seed are compatible, and can better play the effects of slimming and health care. The preparation method is reasonable in design, is easy and convenient to operate; and the tea bag consists of full natural components, and the tea soup is golden, rich in flavor and mellow in taste. Furthermore, the tea bag is high in dissolution speed, has more extract, and is convenient to carry and drink.

Description

technical field [0001] The invention relates to the technical field of tea products, in particular to a pot-bellied teabag and a preparation method thereof. Background technique [0002] With the improvement of living standards and the reduction of human physical labor, the obesity population has grown dramatically. Abdominal obesity, the so-called "big belly", the root cause of which is visceral obesity, and visceral obesity refers to excess nutrients in the body, and fat keeps accumulating in the abdominal viscera. Fat is the root cause of all obesity. If the visceral fat is not cleaned up for a long time, the fat will automatically enter the blood and reach the limbs with the blood circulation, which will lead to systemic obesity. Obesity not only brings great inconvenience to people's life, but also leads to many cardiovascular and cerebrovascular diseases, such as hypertension, hyperlipidemia, coronary heart disease and so on. [0003] Although people can directly us...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王斌李晓军卫洲黄皓周小生韩坤
Owner HANGZHOU EFUTON TEA
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