Automatic pickle production system

Abstract

The invention discloses an automatic pickle production system which comprises a desalting device, a dehydration device, a stirrer and a packaging machine which are sequentially distributed in an assembly line, wherein the pieces of equipment above are connected through a transmission device; the system is characterized in that the stirrer comprises a supporting base, and a stirring barrel positioned above the supporting base and with two opened ends, and one side of the supporting base is provided with rollers I which is driven by a driving device and are arranged at an interval; the rollers I are distributed along the axial direction of the stirring barrel; the other side of the supporting base is provided with rollers II which correspond to the rollers I; grooves which peripherally limit the rollers I and the rollers II are formed in the outer side wall of the stirring barrel; and spiral ribs are distributed on the inner side wall of the stirring barrel. According to the automatic production system, the manual involvement is reduced to the great extent, the sanitation in the production process is guaranteed, the production efficiency is improved, the cost is reduced, and the product quality is guaranteed.

Description

technical field [0001] The invention relates to a production equipment of pickled vegetables, in particular to an automatic production system of small-packed pickled vegetables. Background technique [0002] In the food industry of pickled vegetables, it is sometimes necessary to further process pickled pickled vegetables such as pickled radish, pickled cabbage, pickled mustard, etc. to make small-package products that are easy to sell. Adopt artificial mode to carry out such as deep processing such as desalination, dehydration, stirring etc. with pickled pickled vegetables by manual mode at present, then be sealed in the small food packaging bag of packing into. Such a mode is not only labor-intensive and labor-inefficient, but also because the pickled vegetables are frequently contacted with operators during the production process, it is easy to produce secondary pollution to the pickled vegetables, and the hygienic reliability is poor. [0003] For this reason, automatic...

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Problems solved by technology

[0004] However, the specific structures of the various devices used are not disclosed in the above-mentioned patent documents, and the mixers commonly used in this field are mostly vertical, requiring manual assistance to add the amount of raw materials and auxiliary materials for the pickled vegetables in advance. Discharge from the lower end, such as a kind of double-screw metering mixer disclosed by the Chinese patent whose authorization announcement number is CN201045851Y

However, this kind of mixer is fast in feeding during the mixing process, which is prone to insufficient and uneven mixing, piles of auxiliary materials and clumping of shredded vegetables, and low mixing efficiency; while packaging machines are mostly single-station, when When measuring and packaging, only one bag can be packaged at a time, resulting in low packaging efficiency

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