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Ice tea served in a set of cups and preparation method thereof

A three-bubble table and iced tea technology, applied in tea substitutes, tea treatment before extraction, etc., can solve the problems of incomplete leaching of active ingredients, waste of tea, lack of use or adaptation to the crowd, and achieve benefits to human health and reduce Raw material consumption, good health effects

Active Publication Date: 2013-06-05
安徽省本草国药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing iced teas, scented teas, etc. are numerous, and their common point is that they are mixed with various raw materials and brewed with boiling water when drinking. This kind of tea beverage has incomplete leaching of active ingredients, resulting in waste of tea; , the lack of essential trace elements and microbiotics in the raw materials is a fly in the ointment; third, the formula of iced tea and tea tea is not reasonable, lack of clear use or adapt to the crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A three-bubble Taiwanese iced tea, made of the following raw materials in parts by weight (kg): chrysanthemum 1, longan 4, raisin 2, dried lychee 2, jujube 1, rock sugar 1, corn 4, brown rice 8, milk powder 1, gold Calendula 2, pumpkin flower 2, overlord flower 1, golden needle flower 1, melon betel leaf 2.

[0013] The preparation method comprises the following steps:

[0014] (1) Wash the chrysanthemum, longan, raisin, dried lychee and jujube, add water and boil for 2 hours, decoct twice, and combine the decoction;

[0015] (2) Add water to boil corn, brown rice and other ingredients except rock sugar for 1 hour, then boil at 90-95°C for 3-4 hours, and then filter to obtain the filtrate;

[0016] (3) Combine decoction and filtrate and spray dry to obtain powder;

[0017] (4) The powder is mixed with rock sugar and granulated to obtain the product.

[0018] Pack into bags, 5-10 grams per bag.

[0019] The iced tea prepared by the invention is similar to milk tea, r...

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Abstract

The invention discloses an ice tea served in a set of cups and preparation method thereof. The ice tea served in a set of cups is characterized by comprising components of chrysanthemum (1-2kg), longans (3-4kg), raisins (2-3kg), dried lichee (1-2kg), jujubes (1-2kg), crystal sugar (1-2kg), corns (3-4kg), brown rice (5-8kg), milk powder (1-2kg), calendula (1-2kg), cushaw flowers (1-2kg), pitaya flower (1-2kg), day lilies (1-2kg), Chinese and trichosanthes leaves (1-2kg). The ice tea served in a set of cups is like milk tea and is instant. Further, the ice tea contains rich nutrient elements and health protection components, and therefore the ice tea is beneficial for body health and prolongs life of persons who drink regularly.

Description

technical field [0001] The invention belongs to a kind of tea, in particular to a three-brew Taiwanese iced tea and a preparation method thereof. Background technique [0002] Existing iced teas, scented teas, etc. are numerous, and their common point is that they are mixed with various raw materials and brewed with boiling water when drinking. This kind of tea beverage has incomplete leaching of active ingredients, resulting in waste of tea; Firstly, the lack of trace elements and microbiotic components necessary for the human body in the raw materials is a fly in the ointment; thirdly, the formulas of iced tea and tea tea are not reasonable, and lack clear uses or adapt to the crowd. Contents of the invention [0003] The object of the present invention is to provide a three-bubble Taiwanese iced tea and its preparation method, which has rich nutritional value. [0004] Technical scheme of the present invention is as follows: [0005] A three-bubble Taiwanese iced tea,...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/14
Inventor 李素亮李保明刘爱珍魏庆红周颂东
Owner 安徽省本草国药饮片有限公司
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