Organized high value utilization method for low value fish fingerling fish meat

A technology of organization and fish species, applied in the fields of application, food preparation, food science, etc., can solve the problems such as difficult to adjust the flavor, heavy beany smell of soybean protein, etc., and achieve the effect of improving utilization rate and economic value

Inactive Publication Date: 2013-06-05
FUJIAN ANJOY FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, soybean protein has a strong beany smell, and it is difficult to adjust the flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Mining the low-value fish to obtain 50kg of surimi, then adding 20kg of soybean protein powder and 30kg of water, stirring evenly to become a thick substance. It is fed into the twin-screw extrusion molding machine, heated, stirred, and extruded through the 80°C low-temperature heating zone and the 180°C high-temperature heating zone in sequence, and then sent to the machine head for cooling and forming to obtain irregular sheets, columns, strips, etc. Imitation food.

Embodiment 2

[0016] Minced low-value fish species to obtain 20kg of surimi, then added 50kg of soybean protein powder, 0.1kg of salt, 0.05kg of monosodium glutamate, 0.01kg of pepper powder, and the balance was water, and stirred evenly to form a thick substance. It is fed into the twin-screw extrusion molding machine, heated, stirred, and extruded through the 100°C low-temperature heating zone and the 160°C high-temperature heating zone in sequence, and then sent to the machine head for cooling and forming to obtain irregular sheets, columns, strips, etc. Imitation food.

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PUM

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Abstract

The invention relates to an organized high value utilization method for low value fish fingerling fish meat, wherein low value fish fingerling is subjected to meat collecting to obtain minced fish, the minced fish is added with soybean protein powder and water to change into a viscous substance, the minced fish content is 10-80% of the total weight, the soybean protein powder content is 5-50% of the total weight, and the balance is an auxiliary materials and the water. The processing method comprises: adopting a protein extrusion technology to prepare the low value fish meat into imitation foods with characteristics of structure strengthening and chewing taste, wherein the imitation foods have shapes such as irregular flakes, columns, strips and the like, and the organizational structure of the food is strong, and the fish meat is subjected to high temperature organization so as to produce an unique flavor. In addition, the method can be used for high-grade meat product filling and flavor addition, and improvement of low value fish fingerling fish meat economic values.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for high-value utilization of low-value fish meat texture. Background technique [0002] The development and utilization of low-value fish resources has always been a research topic for many scientific researchers. Some low-value fish species used as feed sources in the past have developed a series of achievements such as enzymatic hydrolysis and fermentation to extract protein and amino acids. But it is rarely used in bionic food. [0003] The imitation food made by protein extrusion technology has the structure, chewiness and sensory characteristics similar to meat, and is widely used in the field of soy protein vegetarian biomimetic food. Soy protein contains 8 kinds of essential amino acids needed by the human body. Among all plant proteins, the amino acid structure of soybean protein is the best, reaching the standard recommended by FAO / WHO. Soybean protein is extrud...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/305A23L17/10
Inventor 张清苗黄建联周文果范丽锦巫朝华乔金玲陈艺勤
Owner FUJIAN ANJOY FOODS CO LTD
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