Preparation method of crisp and scented sesame cake

A sesame-flavored and sesame-seed technology, applied in the field of sesame-flavored cake preparation, can solve the problems of high water content, high pigment content, short shelf life, etc.

Inactive Publication Date: 2013-06-26
沅江亿昌食品有限公司
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  • Abstract
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Problems solved by technology

[0002]Current cakes in my country are generally prepared with new recipes, most of...

Method used

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  • Preparation method of crisp and scented sesame cake

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Embodiment 1

[0022] It can be seen from the accompanying drawings that a preparation method of crispy sesame fragrant cake is synthesized from glutinous rice 1, sesame 2, and sucrose water 3, and the ingredients 1, sesame 2, and sucrose water 3 are rinsed by selecting ingredients 4, fried rice 5, fried sesame 6, and powdered 7 , moisture absorption 8, sucrose fermentation 9, stirring 10, pressing 11, steaming 12, slicing 13, baking 14, packaging 15 and other process steps are completed;

[0023] The 4 steps of material selection and rinsing of the present invention are: selecting high-quality glutinous rice 1 and sesame 2 for rinsing and then drying in the shade naturally;

[0024] The 5 steps of frying rice of the present invention are: after completing the 4 steps of material selection and rinsing, the glutinous rice 1 is fried in a traditional iron pan;

[0025] The 6 steps of frying sesame of the present invention are: after completing the 4 steps of material selection and rinsing, the...

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Abstract

The invention discloses a preparation method of a crisp and scented sesame cake. The crisp and scented sesame cake is composed of sticky rice (1), sesame (2) and cane sugar water (3). The preparation method comprises the steps of sorting and cleaning (4), rice frying (5), sesame frying (6), smashing (7), moisture absorption (8), cane sugar fermentation (9), stirring (10), press shaping (11), steaming (12), slicing (13), baking (14), packaging (15) and the like. The crisp and scented sesame cake prepared through the method has no coloring matter and antiseptic additive, is long in quality guarantee period, and has no side effect on human health, thereby being pure natural and green food.

Description

Technical field: [0001] The invention relates to a preparation method of sesame-flavored cake. Background technique: [0002] my country's current cakes are generally prepared with new formulas, most of which contain food additives, high water content, short shelf life, and many pigments. Invention content: [0003] The purpose of the invention is to provide a method for preparing crispy sesame cake; [0004] The present invention realizes the purpose of the invention by adopting the following technical scheme, a preparation method of crispy sesame fragrant cake is synthesized from glutinous rice 1, sesame 2, and sucrose water 3; raw glutinous rice 1, sesame 2, and sucrose water 3 are rinsed by selecting materials 4, fried rice 5. Fried sesame 6, pulverized 7, moisture absorption 8, sucrose fermentation 9, stirring 10, pressing 11, steaming 12, slicing 13, baking 14, packaging 15 and other process steps are completed; [0005] The 4 steps of material selection and rinsin...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 周国栋王泽宇王维涛汤晓周
Owner 沅江亿昌食品有限公司
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