Fig leaf bagged green tea and production process thereof

A technology of fig leaves and production process, applied in directions such as tea treatment before extraction, can solve the problem of no processing process of fig leaves, and achieve the effects of improving comprehensive utilization value and nutritional health value, improving sleep quality, and preventing and treating cardiovascular and cerebrovascular diseases.

Inactive Publication Date: 2013-06-26
SHANDONG INST OF POMOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] It can be seen that figs have high nutritional value for the human body, but there is no mature processing process for fig leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0025] 1. Cleaning of fresh leaves: pick fig leaves from May to October, wash off the surface sediment with clean water, and dry the surface water with clean gauze;

[0026] 2. Withering: destem the fig leaves, cut them into strips of about 2cm×5cm, spread them out and dry them in a cool place, depending on the dryness and humidity of the fig leaves, let them dry for 1 hour;

[0027] 3. Finishing: Use a drum-type greening machine to fix the green leaves. The temperature of the inlet cylinder is 180°C, the middle section is 160°C, the discharge port is 90°C, the leaf temperature is 70°C, and the amount of young leaves in spring is 150kg / h. Summer and autumn The old leaf throwing amount is 200g / h. Finishing degree: the leaves are soft, the leaves lose their luster, the leaves are slightly burnt, and the water content is 70%;

[0028] 4. Kneading: Spread the dried green leaves to soften, and knead repeatedly by hand to shape after softening for 20 minutes. Kneading degree: the ...

specific Embodiment approach 2

[0033] 1. Cleaning of fresh leaves: pick fig leaves, wash off the surface sediment with clean water, and dry the surface water with clean gauze;

[0034] 2. Withering: Remove the stems of the fig leaves, cut them into strips of about 2cm×5cm, spread them out and dry them in a cool place, depending on the dryness and humidity of the fig leaves, let them dry for 1.5 hours;

[0035] 3. Finishing: Use a drum-type greening machine to fix the green leaves. The temperature of the inlet cylinder is 200°C, the middle section is 150°C, the discharge port is 100°C, the leaf temperature is 75°C, and the amount of young leaves in spring is 200kg / h. Summer and autumn The amount of leaves cast on old leaves is 250kg / h. Finishing degree: the leaves are soft, the leaves lose their luster, the leaves are slightly scorched, and the water content is 75%;

[0036] 4. Kneading: Spread the dried green leaves to soften, and then knead repeatedly by hand to shape for 15 minutes. Kneading degree: the...

specific Embodiment approach 3

[0041] 1. Cleaning of fresh leaves: pick fig leaves, wash off the surface sediment with clean water, and dry the surface water with clean gauze;

[0042] 2. Withering: destem the fig leaves, cut them into strips of about 2cm×5cm, spread them out and dry them in a cool place, depending on the dryness and humidity of the fig leaves, let them dry for 1.3 hours;

[0043] 3. Finishing: Use a drum-type greening machine to fix the green leaves. The temperature of the inlet cylinder is 190°C, the middle section is 155°C, the discharge port is 95°C, the leaf temperature is 73°C, and the amount of young leaves in spring is 180kg / h. Summer and autumn The amount of leaves cast on old leaves is 240kg / h. Finishing degree: the leaves are soft, the leaves lose their luster, the leaves are slightly scorched, and the water content is 73%;

[0044] 4. Kneading: Spread the dried green leaves to soften, and knead repeatedly by hand to shape after softening for 18 minutes. Kneading degree: the fr...

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PUM

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Abstract

The invention relates to fig leaf bagged green tea and a production process of the fig leaf bagged green tea. A production method of fig leaf tea pan-fired bagged green tea comprises the following steps of: 1, washing fresh leaves; 2, withering; 3, killing out; 4, kneading; 5, killing out for the second time; 6, frying; 7, improving the aroma; and 8, packaging to prepare bagged preparation type fig leaf green tea. According to the fig leaf bagged green tea and the production process of the fig leaf bagged green tea disclosed by the invention, the fig leaves can be utilized for longer time and can be picked from May to October, and the cost is low. The fig leaf bagged green tea prepared by the invention is clear in liquor color and is fresh and cool and sweet in taste; and the fig leaf bagged green tea has the special aroma of the fig leaves and has the advantages of convenience in brewing, cleanness and sanitation, nutrition and health care, so that the comprehensive utilization value and the nutritional health-care value of the fig leaves are greatly improved.

Description

technical field [0001] The invention relates to a tea and a processing process, in particular to a fig leaf green tea bag and a production process thereof. Background technique [0002] Fig leaves are rich in nutrients such as: psoralen, bergamotide, beta-sitosterol, beta-myrasinol, and lupusol. [0003] At the same time, fig leaves are rich in enzymes, among which proteolytic enzymes are the most, followed by lipase, amylase, superoxide dismutase (SOD), etc., which contribute to the good effect of digestion. [0004] It can be seen that figs have high nutritional value for the human body, but there is no mature processing process for fig leaves. Contents of the invention [0005] The object of the present invention is to provide a fig leaf green tea bag and its production process, which can be further processed to form fig green tea, which has the advantages of rich nutrition, good taste, and easy health. [0006] To achieve the above object, the present invention adopt...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 张倩辛力张雪丹夏钰涵杜海云周冰雁
Owner SHANDONG INST OF POMOLOGY
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