Bamboo chopsticks manufacturing technique

A production process, the technology of bamboo chopsticks, applied in the manufacture of tools, wood processing utensils, wooden sticks, etc., can solve the problems of insufficient resource utilization, harsh production requirements, low production efficiency, etc., and achieve the improvement of resource utilization and mechanization The effect of improving the degree and reducing the production cost

Active Publication Date: 2013-06-26
福建味家生活用品制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chopsticks are used very frequently as a dietary tool, and their consumption is very large. As a kind of chopsticks, bamboo chopsticks are made of bamboo, which is a renewable resource. The production process and use of bamboo chopsticks will not pollute the environment. Therefore, bamboo chopsticks are widely used. As high-grade chopsticks, craft bamboo chopsticks are not only used as a eating tool, but also a good gift. The production requirements of craft bamboo chopsticks are relatively strict, and the existing production process requires a lot of manpower. operation, but also has high requirements for raw materials, low production efficiency, and insufficient resource utilization.

Method used

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Embodiment Construction

[0025] In order to describe in detail the technical content, structural features, achieved objectives and effects of the present invention, the following will be described in detail in conjunction with the embodiments.

[0026] A kind of bamboo chopsticks production technology provided by the invention comprises the following steps:

[0027] Step 1. Saw the bamboo into several sections of bamboo tubes according to the length of the bamboo joints and the thickness of the bamboo shoots;

[0028] Specifically, the original bamboo can be made of nanmu that is more than 3 years old, the length of the bamboo joints and the thickness of the bamboo nanmu can be installed, and the whole 8-meter-long original bamboo can be sawn into several sections of bamboo tubes.

[0029] Step 2. Classify the bamboo tubes in step 1 according to their bamboo shoots, thickness, and node length; after classification, bamboo chopsticks of different specifications can be processed according to similar bam...

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Abstract

The invention discloses a bamboo chopsticks manufacturing technique. Specifically, the method comprises a first step of sawing off a bamboo into a plurality of sections of bamboo tubes according to the lengths of bamboo joints and thicknesses of bamboo nanmu, a second step of classifying the bamboo tubes according to the thicknesses of the bamboo nanmu and the lengths of the bamboo joints, a third step of processing the bamboo tubes into a plurality of bamboo chips and molding the processed bamboo chips into bamboo chopsticks in an early form, a fourth step of classifying the bamboo chopsticks with joints, the bamboo chopsticks without the joints and the chopsticks with disorderly joints in the early form, a fifth step of sharpening one heads of the bamboo chopsticks in the early form, a sixth step of bleaching the formed bamboo chopsticks and drying the bleached bamboo chopsticks, a seventh step of polishing the formed bamboo chopsticks, an eighth step of evenly lacquering the bamboo chopsticks, a ninth step of pulling out paint of the bamboo chopsticks, a tenth step of printing the bamboo chopsticks with the paint pulled out at the first time, an eleventh step of pulling out the paint of the bamboo chopsticks at the second time, and a twelfth step of sorting and packing the bamboo chopsticks. The mechanical degree is improved, full utilization of the whole bamboo is achieved, at the same time, select requirements on raw materials are reduced, enterprise production cost is reduced, a resource utilization rate is greatly improved, production speed is accelerated due to the mechanical operation, and compared with original operation, the bamboo chopsticks manufacturing technique enables the yield to be greatly improved and production efficiency to be improved.

Description

technical field [0001] The invention relates to a wood processing technology, in particular to a bamboo chopsticks production technology. Background technique [0002] Chopsticks are used very frequently as a dietary tool, and their consumption is very large. As a kind of chopsticks, bamboo chopsticks are made of bamboo, which is a renewable resource. The production process and use of bamboo chopsticks will not pollute the environment. Therefore, bamboo chopsticks are widely used. As high-grade chopsticks, craft bamboo chopsticks are not only used as a eating tool, but also a good gift. The production requirements of craft bamboo chopsticks are relatively strict, and the existing production process requires a lot of manpower. operation, but also high requirements for raw materials, low production efficiency, and insufficient resource utilization. Contents of the invention [0003] The purpose of the present invention is to provide a bamboo chopsticks production process wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B27L9/00B27M3/24B27K5/04
Inventor 钭祖军
Owner 福建味家生活用品制造有限公司
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