Preparation method of tartary buckwheat teabag
A production process and tea bag technology, applied in the field of food processing, can solve the problem of not finding health-raising tea, etc., and achieve the effects of excellent nutritional and health care value and convenient drinking.
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Embodiment 1
[0013] Embodiment 1: a kind of manufacture craft of tartary buckwheat tea in bag, comprises the following steps:
[0014] The first step: dehull tartary buckwheat and bitter thorns with a sheller, and then crush them separately through a pulverizer;
[0015] The second step: the tartary buckwheat and bitter thorns pulverized in the first step are mixed by a transmission mixer at 90%, 10% by weight;
[0016] Step 3: Use a granulator to granulate, bake in a dryer, put it into teabags for making tea according to the specifications, and pack it into the warehouse.
Embodiment 2
[0017] Embodiment 2: a kind of manufacture craft of tartary buckwheat tea in bag, comprises the following steps:
[0018] The first step: dehull tartary buckwheat and bitter thorns with a sheller, and then crush them separately through a pulverizer;
[0019] The second step: the tartary buckwheat and bitter thorns pulverized in the first step are mixed by a transmission mixer by weight percentage, 99% and 1%;
[0020] Step 3: Use a granulator to granulate, bake in a dryer, put it into teabags for making tea according to the specifications, and pack it into the warehouse.
Embodiment 3
[0021] Embodiment 3: a kind of manufacture craft of tartary buckwheat tea in bag, comprises the following steps:
[0022] The first step: dehull tartary buckwheat and bitter thorns with a sheller, and then crush them separately through a pulverizer;
[0023] Second step: the tartary buckwheat and bitter thorns pulverized in the first step, by weight percentage, 95%, 5%, are mixed by a transmission mixer;
[0024] Step 3: Use a granulator to granulate, bake in a dryer, put it into teabags for making tea according to the specifications, and pack it into the warehouse.
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