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Preparation method of tartary buckwheat teabag

A production process and tea bag technology, applied in the field of food processing, can solve the problem of not finding health-raising tea, etc., and achieve the effects of excellent nutritional and health care value and convenient drinking.

Inactive Publication Date: 2014-01-29
齐顺达
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There is no health-care tea with the same technology and similar effect found on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: a kind of manufacture craft of tartary buckwheat tea in bag, comprises the following steps:

[0014] The first step: dehull tartary buckwheat and bitter thorns with a sheller, and then crush them separately through a pulverizer;

[0015] The second step: the tartary buckwheat and bitter thorns pulverized in the first step are mixed by a transmission mixer at 90%, 10% by weight;

[0016] Step 3: Use a granulator to granulate, bake in a dryer, put it into teabags for making tea according to the specifications, and pack it into the warehouse.

Embodiment 2

[0017] Embodiment 2: a kind of manufacture craft of tartary buckwheat tea in bag, comprises the following steps:

[0018] The first step: dehull tartary buckwheat and bitter thorns with a sheller, and then crush them separately through a pulverizer;

[0019] The second step: the tartary buckwheat and bitter thorns pulverized in the first step are mixed by a transmission mixer by weight percentage, 99% and 1%;

[0020] Step 3: Use a granulator to granulate, bake in a dryer, put it into teabags for making tea according to the specifications, and pack it into the warehouse.

Embodiment 3

[0021] Embodiment 3: a kind of manufacture craft of tartary buckwheat tea in bag, comprises the following steps:

[0022] The first step: dehull tartary buckwheat and bitter thorns with a sheller, and then crush them separately through a pulverizer;

[0023] Second step: the tartary buckwheat and bitter thorns pulverized in the first step, by weight percentage, 95%, 5%, are mixed by a transmission mixer;

[0024] Step 3: Use a granulator to granulate, bake in a dryer, put it into teabags for making tea according to the specifications, and pack it into the warehouse.

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PUM

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Abstract

The invention discloses a preparation method of a tartary buckwheat teabag, relates to food processing, and in particular relates to a processing process of tea. The preparation method comprises the following steps of: step 1, using a huller to hull tartary buckwheat and solanum deflexicarpum, and then using a crusher to respectively crush the hulled tartary buckwheat and solanum deflexicarpum; step 2, mixing the hulled tartary buckwheat and solanum deflexicarpum crushed in the step 1 according to weight percentages of 90%-99% and 1%-10% by a delivery mixer; and step 3, using a pelletizing machine for pelletizing, a baker for baking and a system for sterilization, packing the product in tea bags of the teabag according to specification, packing and putting the product in storage. The tartary buckwheat teabag has the effects of reducing blood pressure, blood sugar and blood fat, clearing away heat and toxic materials, inducing diuresis and reducing edema, cooling blood and hemostasis, regulating the flow of vital energy and removing food retention, and is convenient to drink.

Description

technical field [0001] The invention relates to food processing, in particular to a tea processing technology. Background technique [0002] There is no health-care tea on the market that is identical to this process and has a similar effect. Contents of the invention [0003] Purpose of the invention: The present invention provides a health-care tea with the functions of lowering blood pressure, lowering blood sugar, lowering blood fat, clearing heat and detoxifying, promoting dampness and reducing swelling, cooling blood to stop bleeding, regulating qi and eliminating accumulation. [0004] The present invention is achieved in that a kind of manufacture technology of tartary buckwheat teabag comprises the following steps: [0005] The first step: dehull tartary buckwheat and bitter thorns with a sheller, and then crush them separately through a pulverizer; [0006] The second step: the tartary buckwheat and bitter thorns pulverized in the first step are mixed by a tran...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 齐顺达
Owner 齐顺达
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