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Method for extracting and preparing tobacco flavors by using pistacia weinmannifolia

A technology for tobacco flavor and fragrance wood, which is applied in the directions of essential oil/spice, tobacco, application, etc., can solve problems such as tobacco flavor and fragrance that have not yet been seen, achieves good development and application prospects, easy to obtain raw materials, and improves the sense of moisturizing. Effect

Inactive Publication Date: 2013-07-03
HONGYUN HONGHE TOBACCO (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But do not see so far the report that extracts and prepares the essence and fragrance for tobacco from the fragrant wood

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Take 150 g of fresh leaves, bark, and twigs of Pseudomonas japonica, dry them in the sun, pulverize them with a pulverizer, and sieve to obtain 10-20 mesh particles, place them in an extractor, and use 60% (V / V) The ethanol-water solution is heated and refluxed for extraction, and the extract is subjected to secondary extraction with petroleum ether, the petroleum ether extract is concentrated and the petroleum ether is recovered, the petroleum ether concentrate is discarded, and the remaining ethanol-water solution is partially concentrated and then used with a 10:1 (V / v) ethanol: propylene glycol dilution to obtain a concentration of 15% fenugreek extract as tobacco spices.

[0015] The finished product of fragrance wood fragrance was added to the base material of the cigarette at a ratio of 3.0%, and then the corresponding flavored cigarette was made. The cigarette product was smoked by 20 professional cigarette sensory testers, and it was unanimously agreed that , ...

Embodiment 2

[0018] Take 150g of leaves, bark and twigs of Qingxiangmu, put them on a stainless steel tray or a porcelain tray, put them in a vacuum drying oven or a normal temperature oven, and dry them at 90 ℃ to 120 ℃ for 3 to 6 minutes each time. After drying, put it to room temperature, and after grinding, sieve with 10 and 20 mesh sieves to obtain fragrant wood particles. For the fragrant wood particles larger than 20 mesh, it can be pulverized again with a pulverizer, and then sieved to obtain 10 to 20 mesh fragrant wood particles;

[0019] Put the fenxiangmu particles in the extractor, extract at room temperature with 80% (V / V) ethanol-water solution, and then conduct secondary extraction with petroleum ether, concentrate the petroleum ether extraction part and recover petroleum ether, discard the petroleum ether For the ether part, the remaining ethanol-water solution part is diluted with 10:1 (V / V) ethanol: propylene glycol to obtain a concentration of 20% fenugreek extract as a f...

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PUM

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Abstract

The invention discloses a method for extracting and preparing tobacco flavors by using pistacia weinmannifolia, which is implemented by taking and crushing pistacia weinmannifolia raw materials dried in the shade or dried through baking, carrying out extraction on the obtained product by using ethanol and water, carrying out reextraction on the obtained object by using petroleum ether, and carrying out dilution on the obtained product by using ethanol and propylene glycol. The prepared flavors are used for tobacco manufacturing, and evaluation results show that tobacco flavors prepared by using the method disclosed by the invention can increase the refreshing feeling of smoke and the richness and exquisite feeling of smoke smells, and mainly increase the delicate fragrance, spicy fragrance, wood fragrance, fruit fragrance and flower fragrance of tobaccos; and vegetative natural flavors developed by using the method have significant economic benefits and environmental values.

Description

technical field [0001] The invention belongs to the technical field of flavors and fragrances for tobacco, and in particular relates to a method for extracting and preparing flavors for tobacco by extracting and producing fragrances for tobacco. Background technique [0002] At present, with the rise of various tobacco control voices, many tobacco control organizations have begun to advocate reducing the use of various synthetic flavors and fragrances or additives, reducing the attraction of tobacco to young people, and at the same time minimizing the introduction of various synthetic flavors and fragrances or additives. The possibility of a harmful chemical composition, improve the safety of cigarettes. In my country, with the development of industrialized production of flavors and fragrances and the advancement of technology, there are many types of flavors and fragrances, and the ingredients are becoming more and more complex. This puts forward extremely high requirements...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B15/24
Inventor 曾晓鹰段海波段焰青蒋举兴张天栋陈兴王文元刘亚
Owner HONGYUN HONGHE TOBACCO (GRP) CO LTD
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