Strong acoustic loading wine aging method and apparatus for the method

A strong sound wave and wine technology, which is applied to the aging method of wine and the equipment field for realizing the method, can solve the problems of slow aging effect, influence of additives, and inability to improve production efficiency, so as to improve the effective collision rate, Effects of improving taste and increasing aging speed

Active Publication Date: 2014-07-16
王勇 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although the ultrasonic method does not increase radiation or other substances, it is a harmless aging method to use sound waves to collide the components of the wine to promote the aging reaction. The effect is slow and cannot improve production efficiency
The method of adding chemical reagents to catalyze may cause additives to affect human consumption.

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  • Strong acoustic loading wine aging method and apparatus for the method
  • Strong acoustic loading wine aging method and apparatus for the method
  • Strong acoustic loading wine aging method and apparatus for the method

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Embodiment Construction

[0031] Attached below figure 1 The present invention will be further described.

[0032] The strong sound wave loading wine aging method of the present invention includes the following steps: (1) connecting the strong sound wave generating unit in a sealed chamber; (2) placing the newly distilled wine in the sealed chamber; (3) Turn on the strong sound wave generating unit to generate strong sound waves; (4) Make strong sound waves enter the sealed cavity to cause cavitation in the wine liquid; (5) After a certain accelerated aging time, turn off the strong sound wave generating unit. Because the newly distilled wine contains a small amount of low-boiling point stimulating substances, it will cause the wine body to be spicy, and the muddy, bad, and bitter taste will also make the wine body not mellow and soft. The elimination of the spicy taste and the formation of the aroma in the wine will be completed through a long-term decomposition reaction. Whether it is fruit wine or ...

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Abstract

The present invention relates to a wine aging method and an apparatus for the method. Said method includes the steps of applying a strong sound wave produced from a strong acoustic wave generating unit into the wine for resonance of wine molecules, so as to enhance the molecule activation energy of various alcohols, aldehydes and other organics in the wine, increase the intermolecular effective collision rate, and accelerate rapid evaporation of low boiling components, oxidation and esterification. The aldehydes in the wine are constantly oxidized into carboxylic acids, and ethyl acetate with aromatic odor is produced through the esterification reaction of the carboxylic acids and alcohol , and thus making the wine taste mellow, sweet and soft. The strong acoustic loading wine aging method and the apparatus for the method improve the aging speed and the taste of the wine, and reduce the production costs.

Description

technical field [0001] The invention relates to the field of wine production, in particular to a method for accelerating the aging of wine and equipment for realizing the method. Background technique [0002] As we all know, the existing accelerated aging of wine often uses physical, chemical and other methods to exert a certain effect on the wine, so that the components of the wine will undergo a certain chemical reaction, so as to achieve the same quality as the wine after long-term storage. Aging level. Traditional wine aging methods include electromagnetic method, radiation method, additive method, ultrasonic method and so on. The electromagnetic method uses a cylindrical solenoid coil to generate a high-frequency magnetic field to catalyze the aging of wine. The radiation method uses ^60Co-γ rays to irradiate commercially available bulk wine, but this method may cause radiation problems in the later stage, thereby affecting health. The ultrasonic method uses 20kHz sou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12H1/16
Inventor 王勇杨璐馨
Owner 王勇
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