Combined extraction method of grape seed oil, resveratrol and procyanidine in grape seeds
A technology of grape seed oil and resveratrol, which is applied in chemical instruments and methods, fat oil/fat production, organic compound preparation, etc., can solve the problems that it is not an extraction method and is difficult to realize, and achieves a short purification process, The effect of reducing production costs and less investment
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Embodiment 1
[0017] Example 1 The combined extraction method of grapeseed oil, resveratrol and proanthocyanidins in grape seeds comprises the following steps:
[0018] ⑴Extraction of grape seed oil: Extract natural air-dried grape seeds with methanol at a material-to-liquid mass-volume ratio (g / ml) of 1:2 at a temperature of 20°C for 0.5 h each time to obtain crude grape seeds Seed oil and sediment A: Grape seed oil is obtained after the crude grape seed oil is decolorized through edible oil decolorizing clay OBT-40G column.
[0019] The grape seed oil is measured by weighing method, and its extraction rate is 3.1%.
[0020] (2) Extraction of resveratrol: Precipitate A was extracted once with ethyl acetate at a material-to-liquid mass-volume ratio (g / ml) of 1:5 at a temperature of 20°C for 2 hours each time to obtain resveratrol Crude resveratrol and precipitate B; crude resveratrol was extracted twice with equal volume of distilled water to obtain aqueous phase A and ethyl acetate org...
Embodiment 2
[0024] Example 2 The combined extraction method of grapeseed oil, resveratrol and proanthocyanidins in grape seeds comprises the following steps:
[0025] ⑴Extraction of grape seed oil: Extract natural air-dried grape seeds with methanol at a material-to-liquid mass-volume ratio (g / ml) of 1:10 at a temperature of 40°C for 3 times, each time for 4 hours, to obtain crude grape seeds Seed oil and sediment A: Grape seed oil is obtained after the crude grape seed oil is decolorized through edible oil decolorizing clay OBT-40G column.
[0026] The grape seed oil is measured by weighing method, and its extraction rate is 4.2%.
[0027] (2) Extraction of resveratrol: Precipitate A was extracted 4 times with ethyl acetate at a material-to-liquid mass-volume ratio (g / ml) of 1:30 at a temperature of 35°C for 12 hours each time to obtain resveratrol The crude product of resveratrol and precipitate B; the crude product of resveratrol was extracted by adding an equal volume of distille...
Embodiment 3
[0031] Example 3 The combined extraction method of grapeseed oil, resveratrol and proanthocyanidins in grape seeds comprises the following steps:
[0032] ⑴Extraction of grape seed oil: Extract natural air-dried grape seeds with methanol at a material-to-liquid mass-volume ratio (g / ml) of 1:6 at a temperature of 30°C twice for 2.5 hours each time to obtain crude grape seeds Seed oil and sediment A: Grape seed oil is obtained after the crude grape seed oil is decolorized through edible oil decolorizing clay OBT-40G column.
[0033] The grape seed oil is measured by weighing method, and its extraction rate is 3.4%.
[0034] (2) Extraction of resveratrol: Precipitate A was extracted three times with ethyl acetate at a material-to-liquid mass-volume ratio (g / ml) of 1:18 at a temperature of 25°C for 7 hours each time to obtain resveratrol The crude product of resveratrol and precipitate B; the crude product of resveratrol was extracted by adding an equal volume of distilled wa...
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