Balsam pear coarse cereal rice
A technology of miscellaneous grain rice and bitter gourd, applied in application, food preparation, food science and other directions, can solve problems such as the prevention and treatment of diabetes, which is difficult to achieve, and achieve the effects of good taste, convenient cooking and balanced nutrition.
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[0014] A bitter gourd miscellaneous grain rice, which is a mixed powder made of miscellaneous grain powder, bitter gourd powder and konjac powder, wherein the miscellaneous grain powder includes rice flour, millet flour, oat flour, buckwheat flour and soybean protein powder, and the ingredients of the mixed powder The constituent percentages are shown in the table below. 70-72 parts by mass of mixed powder are uniformly mixed with 28-30 parts by mass of drinking water to form a mixture of 100 parts by mass. After conditioning, the mixture is processed into rice grains by extrusion machinery.
[0015] Bitter melon powder Konjac Powder rice flour millet flour oat flour buckwheat flour soy protein powder Example 1 6 0.2. 34.8 25 10 20 4 Example 2 6 0.05 25 25 12.95 30 1 Example 3 10 0.2 27 23 14.8 20 5 Example 4 8 0.3 29 22 14.7 22 4 Example 5 6 0.2 30 20 15 25 3.8 Example 6 6 0.3 31 18 1...
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