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Balsam pear coarse cereal rice

A technology of miscellaneous grain rice and bitter gourd, applied in application, food preparation, food science and other directions, can solve problems such as the prevention and treatment of diabetes, which is difficult to achieve, and achieve the effects of good taste, convenient cooking and balanced nutrition.

Inactive Publication Date: 2013-08-07
CHONGQING HAOTIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in fact, due to the taste problem of bitter gourd and konjac, many people do not like to eat them directly, so it is not easy to achieve the effect of preventing and treating diabetes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] A bitter gourd miscellaneous grain rice, which is a mixed powder made of miscellaneous grain powder, bitter gourd powder and konjac powder, wherein the miscellaneous grain powder includes rice flour, millet flour, oat flour, buckwheat flour and soybean protein powder, and the ingredients of the mixed powder The constituent percentages are shown in the table below. 70-72 parts by mass of mixed powder are uniformly mixed with 28-30 parts by mass of drinking water to form a mixture of 100 parts by mass. After conditioning, the mixture is processed into rice grains by extrusion machinery.

[0015] Bitter melon powder Konjac Powder rice flour millet flour oat flour buckwheat flour soy protein powder Example 1 6 0.2. 34.8 25 10 20 4 Example 2 6 0.05 25 25 12.95 30 1 Example 3 10 0.2 27 23 14.8 20 5 Example 4 8 0.3 29 22 14.7 22 4 Example 5 6 0.2 30 20 15 25 3.8 Example 6 6 0.3 31 18 1...

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PUM

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Abstract

The invention relates to balsam pear coarse cereal rice, and in particular relates to a formula of the balsam pear coarse cereal rice. According to the balsam pear coarse cereal rice, mixed powder is formed by coarse cereal powder, balsam pear powder and konjac powder, wherein the balsam pear powder accounts for 6-10% of the mass of the mixed powder; the konjac powder accounts for 0.05-0.3% of the mass of the mixed powder; 100 parts of mixture is formed by uniformly mixing 70-72 parts of the mixed powder and 20-30 parts of drinking water in parts by weight; and the mixture is mechanically processed to be of rice grain shape via extrusion after conditioning. By adopting the technical scheme, the balsam pear coarse cereal rice disclosed by the invention is capable of effectively reducing blood sugar and promoting the metabolism of glucose, protein and fat of a human body and is balanced in nutrition, convenient to cook and good in mouthfeel.

Description

technical field [0001] The invention relates to a kind of rice made of whole grains, in particular to a formula of bitter gourd and miscellaneous grains rice. Background technique [0002] Modern people often like finely processed rice and flour because of their sensory and taste needs. Long-term use of this kind of rice noodles as a staple food is very likely to cause insufficient nutritional intake and nutritional imbalance. Current diseases such as high blood pressure, heart disease, diabetes and stroke that are prevalent in society are all related to long-term consumption of polished rice noodles. [0003] Especially for diabetics, due to insufficient insulin or defects in insulin cell metabolism, they cannot complete normal metabolism of glucose, protein and lipids. However, because they have developed a long-term dependence on rice and pasta, it is difficult to completely control their diet, so it is very easy to cause high blood sugar if they are not careful. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/212A23L1/214A23L1/29A23L7/10A23L11/00A23L19/00A23L19/10A23L33/00
Inventor 刘国卿
Owner CHONGQING HAOTIAN FOOD
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