Microwave cooking pot

A cooking pot and microwave technology, applied in the field of open microwave cooking pots, can solve the problems of high energy consumption, slow heating speed, serious problems, etc., and achieve the effects of high efficiency, fast heating speed and low installed power

Inactive Publication Date: 2013-08-14
张学亮
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

However, the existing microwave heating technology usually operates in a closed box in order to prevent microwaves from harming the human body. In some open working environments, microwaves have not been effectively used.
For example, cooking pots are mainly used for cooking rice noodles and noodles. Currently, cooking pots on the market are mainly divided into two categories, one is an ordinary gas cook

Method used

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  • Microwave cooking pot
  • Microwave cooking pot

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Embodiment Construction

[0015] Such as figure 1 with figure 2 As shown, the microwave cooking pot is composed of a stove 1, a controller 2, a microwave generator 3, a waveguide 4, a heating chamber 5, and a cooking pot 6. The controller 2, the microwave generator 3, and the waveguide 4 are sequentially installed on the stove 1 Inside: a first wave-transmitting hole is provided on the top of the furnace platform 1, covered by a first wave-transparent sealing body 11, the waveguide 4 is connected to the first wave-transmitting hole, and a furnace platform is provided outside the first wave-transmitting sealing body 11 on the surface of the furnace platform Anti-leakage groove 12; a second wave-transparent hole is provided at the bottom of the cooking pot 6, which is covered by a second wave-transmitting sealing body 61, and an anti-leakage at the bottom of the pot is provided on the outer edge of the second wave-transmitting sealing body 61 outside the bottom of the cooking pot 6 Groove 62, the heat...

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Abstract

A microwave cooking pot is formed by a coil base, a controller, a microwave generator, a waveguide tube, a heating chamber and the cooking pot. Water in the cooking pot can enter into the heating chamber through a shielding net which is covered on the heating chamber to be heated by microwaves and the microwaves cannot enter into the cooking pot through the shielding net, so that the microwaves cause no harm to users. The water heated by the microwaves rises and other part of lower temperature water in the cooking pot is added to the hearting chamber due to hot ascending and cold descending and cycling is performed until water is heated to achieve the purpose of heating food.

Description

technical field [0001] The invention relates to an open microwave cooking pot, which belongs to the application technology of microwave in the field of food heating. Background technique [0002] In daily life, microwave applications are becoming more and more popular, such as microwave ovens. However, the existing microwave heating technology usually operates in a closed box in order to prevent the microwave from harming the human body. In some open working environments, the microwave has not been effectively applied. For example, cooking pots are mainly used for cooking rice noodles and noodles. Currently, cooking pots on the market are mainly divided into two categories, one is an ordinary gas cooking pot, and the other is an electric cooking pot. Serious, and after a long time of use, the bottom of the pot will turn black and it is difficult to clean; the latter has a slow heating speed and high energy consumption; the steamer is used to heat food, and the water is heat...

Claims

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Application Information

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IPC IPC(8): A47J36/24A47J27/00F24C7/02
Inventor 李耀强
Owner 张学亮
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