Soapberry vegetable-fruit washing-up liquid

A technology of soapberry fruit peel and detergent, which is applied in the field of detergent, can solve the problems of less functional detergent and slow development of environmentally friendly tableware detergents, etc., to achieve moisturizing skin, good decontamination and washing effect, and reduce stimulating effect

Active Publication Date: 2013-08-14
ZHEJIANG SHENYING TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in China, the development of environmentally friendly dishwashing d

Method used

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  • Soapberry vegetable-fruit washing-up liquid

Examples

Experimental program
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Effect test

Embodiment 1

[0019] 5 kg of lauryl dimethyl sulfobetaine, 5 kg of sodium tallow amphoacetate, 3 kg of N,N-dimethyldecyl-N-amine oxide, dodecyl-β-D-maltose Add 6 kg of glycosides and 0.1 kg of Sapindus fruit peel extract to 80 kg of deionized water, heat to 50°C, mix well, and cool to room temperature to obtain the detergent.

Embodiment 2

[0055] In order to prolong the shelf life of the present invention, the inventor pioneered the following research.

[0056] Add 0.05 kg of composite environmental preservative to the detergent prepared in Example 1. The composite environmental protection preservative consists of the following components in parts by weight: 40 parts of 1,3-dimethylol-5,5-dimethylhydantoin (CAS: 6640-58-0), 40 parts of iodine Propynyl butyl carbamate (CAS: 55406-53-6) 40 parts and Natamycin (CAS: 7681-93-8) 20 parts.

[0057] That is, the soapberry fruit and vegetable dishwashing liquid is composed of the following raw materials in parts by weight: 5 kg of lauryl dimethyl sulfobetaine, 5 kg of sodium tallow amphoacetate, N,N-dimethyldecyl- 3 kg of N-amine oxide, 6 kg of lauryl-β-D-maltoside, 0.1 kg of Sapindus fruit peel extract, 80 kg of water, and 0.05 kg of compound environmental protection preservative.

[0058] By adding a specific proportioning preservative on the basis of Example 1, the...

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PUM

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Abstract

The invention discloses soapberry vegetable-fruit washing-up liquid. The soapberry vegetable-fruit washing-up liquid comprises the following raw materials in parts by weight: 4-6 parts of lauryl dimethyl sulfo glycine betaine, 4-6 parts of tallowacryl sodium tamphoacetate, 2-4 parts of N,N-dimethyl decane-N-amine oxide, 5-7 parts of dodecyl-beta-D-maltoside, 0.05-0.15 part of soapberry peel extract and 80 parts of water. The soapberry vegetable-fruit washing-up liquid is compounded by non-ionic surfactant and ampholytic surfactant, so that conventional anionic surfactant is abandoned, and therefore, the irritation to hand surfaces is greatly lowered when a good decontamination washing-up effect is ensured; and meanwhile, natural soapberry essence is added, so that bacteria can be effectively inhibited and killed, and therefore, the skin is moistened.

Description

Technical field: [0001] The invention relates to a detergent, in particular to a soapberry vegetable and fruit detergent. Background technique: [0002] Liquid detergent is a major category in synthetic detergents. The largest output of synthetic detergents is washing powder, and the fastest growing one is liquid detergents. Because liquid detergents have many advantages over solid detergents in terms of variety, performance, and production technology, domestic and foreign manufacturers are competing to develop them. [0003] Liquid detergent is a washing product based on water or other organic solvents, and it has the characteristics of a surfactant solution. Generally, liquid products with washing effect are called liquid detergents. According to the use or function, it is divided into dishwashing liquid, fabric liquid detergent, shampoo and skin cleanser, and hard surface cleaner. [0004] Dishwashing liquid is mainly used for washing tableware, tea sets and kitchen ut...

Claims

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Application Information

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IPC IPC(8): C11D1/94C11D3/382C11D3/48
Inventor 陈龙弟
Owner ZHEJIANG SHENYING TECH CO LTD
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