Seafood and vegetable cake and process thereof
A processing technology, vegetable cake technology, applied in baking, baked food, food science, etc., can solve single, unfavorable human health problems, achieve balanced nutrition, benefit human health, and retain nutrition
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Embodiment 1
[0048] A seafood and vegetable cake, the mass parts of each component of raw materials are: onion 55, egg white powder 0.7, carrot 51, shrimp 40, squid diced 76, scallop stick 20, edamame 16.
[0049] The production technology of above-mentioned seafood vegetable pie, comprises the following steps:
[0050] The first step, vegetable raw material processing:
[0051] First, process the onion into onion strips:
[0052] (1) Onion cleaning: The operator injects water into the cleaning pool. The onion raw materials to be cleaned each time should not exceed 5 bags at most. Stir in the pool with a turnover box. use;
[0053] (2) Head and tail removal and peeling: The standard for head and tail removal is about 1-2cm, and the cross-section is required to be horizontal. All the old skins of the onions are peeled off, and the peeled onions are placed in the turnover box;
[0054] (3) Cleaning and disinfection: Move the peeled onion raw materials to a stainless steel shelf and wash t...
Embodiment 2
[0087] A seafood and vegetable cake, the mass parts of each component of the raw materials are as follows: 55 onions, 0.7 egg white powder, 51 carrots, 40 dried shrimps, 76 diced squids, 20 scallop sticks and 18 asparagus.
[0088] The production technology of above-mentioned seafood vegetable pie, comprises the following steps:
[0089] The first step, vegetable raw material processing:
[0090] First, process the onion into onion strips:
[0091] (1) Onion cleaning: The operator injects water into the cleaning pool. The onion raw materials to be cleaned each time should not exceed 5 bags at most. Stir in the pool with a turnover box. use;
[0092] (2) Head and tail removal and peeling: The standard for head and tail removal is about 1-2cm, and the cross-section is required to be horizontal. All the old skins of the onions are peeled off, and the peeled onions are placed in the turnover box;
[0093] (3) Cleaning and disinfection: Move the peeled onion raw materials to a s...
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