Needle-leaved tree by-product fermentation liquid and preparation method thereof, forage containing fermentation liquid and drinking water
A technology of by-products and conifers, which is applied in the field of conifer by-product fermentation liquid and its preparation, feed and drinking water containing the fermentation liquid, can solve the problems of no established utilization technology, low utilization value, and small utilization range, and achieve dry matter And the effect of increasing energy digestibility and increasing the number of lactic acid bacteria
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[0032] Feeding experiment of conifer by-product fermentation liquid for weaned piglets
[0033] The effect of feeding a developed conifer by-product fermentation broth on piglets was investigated.
[0034] a. Experimental materials and methods
[0035] (1) Experimental animals and experimental protocols
[0036] Provide 140 three-way cross (Landrace×orkshire×uroc) weaned piglets, whose weight at the beginning of the experiment was 6.47±0.86kg, and the feeding experiment was carried out for 5 weeks. The treatment area is 1) Comparative Example 1 (basic feed), 2) Comparative Example 2 (basic feed + 0.05% antibiotics), 3) Comparative Example 3 (basic feed + 0.1% imported fruit pine essential oil), 4) experimental example (basic Feed + 0.2% conifer by-product fermentation broth), 4 treatments were performed, each treatment was repeated 7 times, and 4 heads were randomly arranged for each repetition.
[0037] (2) Experimental feed and feeding management
[0038] The experiment...
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