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Method for checking purity of hybridized pepper seeds

A purity inspection and seed technology, applied in measuring devices, material analysis by electromagnetic means, instruments, etc., can solve problems such as high cost, influence, and inability to meet the needs of seed sales, and achieve the effect of simple method and easy process

Active Publication Date: 2013-09-11
ANHUI HUIDA AGRO
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Due to the long period of field planting identification, high cost, and great influence of natural climate conditions, it cannot meet the needs of seed sales in the current year, resulting in the method of selling seeds in stock every other year.
The indoor molecular-specific labeling method has higher technical requirements for mechanical equipment and operators, especially for a product that needs to screen a specific primer, which is difficult for medium-sized and above-scale vegetable companies

Method used

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  • Method for checking purity of hybridized pepper seeds

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Embodiment Construction

[0032] A method for testing the purity of hybrid capsicum seeds. The purity analysis is carried out with the combination of capsicum × sweet pepper varieties, and the operations are as follows:

[0033] 1) Extraction of seed storage protein extract:

[0034] A. Soak the seeds in the acetone solution for 5-6 hours and then take them out to dry;

[0035] B. Use a scalpel to cut a single seed into three pieces, put it into a centrifuge tube and add 90ul of the extract;

[0036] The above extract is a 100ml solution made of 0.58gNaCL+20g sucrose+distilled water;

[0037] C. Place it at 5°C for 12 hours, extract the supernatant, and obtain the seed storage protein extract;

[0038] 2) Plate placement and gel filling: seal both sides of the glass plate of the vertical plate electrophoresis tank with vaseline, heat the agarose to seal the bottom; add 22ml of separation gel between the glass plates; after the separation gel solidifies (about 10 minutes), add 6ml of stacking gel, in...

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Abstract

The invention discloses a method for checking the purity of hybridized pepper seeds. The method is technically characterized by comprising the following steps of: soaking seeds into an acetone solution for 5-6 hours so that the seeds are degreased; taking out the seeds and airing; cutting one seed into three blocks and placing the seeds into a centrifugal tube; adding 90 microliters of extraction liquid; placing at 5 DEG C for 12 hours; extracting liquid supernatant to obtain seed storage protein extraction liquid; placing the liquid on a plate, filling glue, carrying out sample application and electrophoresis, taking the glue, dyeing and manufacturing a wafer to obtain a sample electrophoresis spectrum band; carrying out the method to respectively obtain a standard electrophoresis spectrum band and a detected sample electrophoresis spectrum band; and comparing the detected sample electrophoresis spectrum band with the standard electrophoresis spectrum band to obtain the purity of seed samples to be detected. The method disclosed by the invention is simple and convenient, rapid and accurate; and the process is easy to master and control. The method is particularly suitable for checking the purity of a hot pepper*sweet pepper type hot pepper breed combination.

Description

technical field [0001] The invention relates to a method for inspecting the purity of hybrid pepper seeds, in particular to a method for inspecting the purity by using stored protein contained in pepper seeds, and belongs to the field of vegetable seed quality inspection. Background technique [0002] Capsicum is an important vegetable cultivar. my country is not only one of the origin centers of pepper, but also a big country of pepper cultivation and consumption. Pepper seed production mainly adopts artificial detasselling and direct pollination of male sterile lines. CMS seed production can only be used in sharp pepper × sharp pepper; sharp pepper × sweet pepper and sweet pepper × sweet pepper are artificially detasselled Seed production methods for pollination. Due to the influence of climate, seed producers' management level and human factors, the seed production method of artificial detasseling and pollination causes the purity of a large part of pepper seeds to be l...

Claims

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Application Information

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IPC IPC(8): G01N27/447
Inventor 夏承东顾朝兵杨民族
Owner ANHUI HUIDA AGRO
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