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Apple sweet potato pie and preparation method thereof

A technology of apples and sweet potatoes, applied in baking, baked food, food science, etc., can solve the problems of unreasonable nutrition collocation, single variety and taste, etc., and achieve the effect of reasonable nutrition collocation and rich taste

Active Publication Date: 2013-09-18
江苏鹿鹿通食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the late rise of apple pie in my country, the variety and taste are relatively single, and the nutritional combination is not very reasonable.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The apple and sweet potato pie of this embodiment is composed of the following raw materials in parts by weight: 200 parts of low-gluten flour, 50 parts of cornstarch, 100 parts of butter, 20 parts of sugar, 2 eggs, 1 part of salt, 150 parts of milk, 20 parts of custard powder, 50 parts of roasted sweet potato, 2 apples, 1 lemon, 5 parts of cinnamon powder, 5 parts of dried blackcurrant, 15 parts of longan meat, 5 parts of medlar, and 4 parts of dried mulberry.

Embodiment 2

[0022] The apple and sweet potato pie of this embodiment is composed of the following raw materials in parts by weight: 300 parts of low-gluten flour, 80 parts of cornstarch, 150 parts of butter, 30 parts of sugar, 3 eggs, 3 parts of salt, 300 parts of milk, 30 parts of custard powder, 80 parts of roasted sweet potato, 3 apples, 2 lemons, 10 parts of cinnamon powder, 15 parts of dried blackcurrant, 20 parts of longan meat, 8 parts of wolfberry, and 8 parts of dried mulberry.

Embodiment 3

[0024] The apple sweet potato pie of this embodiment is composed of the following raw materials with the optimal ratio by weight: 260 parts of low-gluten flour, 50 parts of cornstarch, 140 parts of butter, 25 parts of sugar, 2 eggs, 1 part of salt, and 280 parts of milk 26 servings of custard powder, 60 servings of roasted sweet potato, 2 apples, 1 lemon, 6 servings of cinnamon powder, 8 servings of dried blackcurrant, 18 servings of longan meat, 6 servings of medlar, and 7 servings of dried mulberry.

[0025] The preparation method of above embodiment apple sweet potato pie comprises the following steps:

[0026] (1) Make the pie crust: Cut the butter into small pieces, put it in a pot and heat it slowly until it melts, put the butter, sugar, and salt in a container and mix well, add low-gluten flour and cornstarch, stir well, Then add egg liquid, and finally add milk while stirring, after kneading into a dough, cover it with plastic wrap and relax for 15 minutes;

[0027] (...

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Abstract

The invention relates to an apple sweet potato pie and a preparation method thereof, and belongs to the technical field of food. The apple sweet potato pie is prepared from the following ingredients in parts by weight:200-300 parts of low-gluten flour, 50-80 parts of corn starch, 100-150 parts of butter, 20-30 parts of sugar, 1-3 parts of salt, 150-300 parts of milk, 20-30 parts of custard powder, 50-80 parts of baked sweet potatoe,5-10 parts of cinnamon powder, 5-15 parts of dried , black currant, 15-20 parts of longan aril, 5-8 parts of boxthorn and 4-8 parts of dried mulberry, as well as 2-3 eggs, 2-3 apples and 1-2 lemons. According to the invention, the conventional preparation method of the apple sweet potato pie is improved, more nutrient-rich dried fruit, medicine and the like are added into the apple sweet potato pie, so as to enable the apple sweet potato pie to be more reasonable in the nutritional collocation, richer in taste, and more suitable for Chinese people.

Description

[0001] technical field [0002] The invention relates to an apple sweet potato pie and a preparation method thereof, belonging to the technical field of food. Background technique [0003] With the improvement of living standards, people pay more attention to the nutrition and health of food and the diversification of taste. Apple pie is more and more popular because of its convenient preparation and rich nutritional elements. It is not only used as a dessert after a meal, but also can be eaten as a staple food. The main filling in apple pie is apples. Apples have the effects of promoting body fluids and quenching thirst, nourishing the lungs and relieving restlessness, invigorating the spleen and stomach, nourishing the heart and replenishing qi, moistening the intestines, stopping diarrhea, relieving heat, and sobering up alcohol. For professional people, eating apples often can also relieve tension, and the multivitamins and minerals contained in apples are all nutrients...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 陈键
Owner 江苏鹿鹿通食品有限公司
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