Poria cocos green tea sugar broad bean and preparation method of poria cocos green tea sugar broad bean

Abstract

The invention discloses poria cocos green tea sugar broad bean and a preparation method of the poria cocos green tea sugar broad bean. The poria cocos green tea sugar broad bean is prepared from the following raw materials in parts by weight: 42-54 parts of dry broad beans, 15-18 parts of fresh poria cocos, 2-4 parts of cowpea, 1-3 parts of phacellanthus tubiflorus, 1-2 parts of watermelon peel, 2-3 parts of glutinous rice root, 3-5 parts of green tea powder, 2-3 parts of carrot seed powder, 15-20 parts of coconut milk, 20-25 parts of white sugar, 15-25 parts of malt syrup, 2.5-3 parts of honey, 0.4-0.6 part of olive oil, 0.5-1 part of five spice powder, 0.2-0.3 part of salt, 0.1-0.2 part of tartaric acid, 0.05-0.1 part of isomalto-oligosaccharide and 4-6 parts of seaweed gel. The sugar broad bean is added with the poria cocos, the green tea, the carrot seed powder and the like, so that the nutritional value of the broad bean is increased. The broad bean is baked by the olive oil, the salt, the five spice powder and the like, and the surface of the broad bean is coated with syrup prepared from the malt syrup, the white sugar, the seaweed gel and the like, so that the sugar broad bean has the characteristics of soft sweet after solidification, the mouth feel of the sugar broad bean can be improved, the outer layer of the sugar broad bean is elastic and chewable, the inner layer of the sugar broad bean is crispy, the flavor of the sugar broad bean can be enriched, and the sugar broad bean is layered.

Description

technical field [0001] The invention relates to poria cocos green tea candied broad beans and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Broad bean, also known as broad bean, Buddha bean, broad bean, Sichuan bean, Japanese bean, Luohan bean, broad bean contains 8 kinds of essential amino acids, carbohydrate content is 47-60%, rich in nutritional value, broad bean also contains regulating brain and nervous tissue The important components are calcium, zinc, manganese, phospholipids, etc., and it is rich in cholelithine, which has a brain-building effect of enhancing memory. Calcium in broad beans is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. Broad beans are rich in protein and do not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. Dried broad beans can be made into va...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards and health awareness, more attention is paid to the nutrition, health care and flavor of broad beans. However, the ingredients of sugar broad beans on the market are simple and the taste is monotonous, which cannot meet the higher needs of consumers.