Pet snack and preparation method thereof
A technology for snacks and pets, applied in applications, animal feed, animal feed, etc., can solve the problem that pet snacks cannot meet consumer demand, and achieve the effect of rich taste, novel form and comprehensive nutrition
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Embodiment 1
[0023] Pork 150kg, mutton 70kg, cornstarch 20-80kg, glycerin 30kg, crystalline sorbitol 1kg, compound phosphate 60kg, sodium nitrite 1kg, water 2kg;
Embodiment 2
[0025] A total of 270kg of pork and chicken liver, 50kg of tapioca starch, 35kg of glycerin, 1.5kg of crystalline sorbitol, 75kg of compound phosphate, 1.5kg of sodium nitrite, and 3.5kg of water;
Embodiment 3
[0027] 320kg of duck meat and duck liver, 80kg of potato starch, 40kg of glycerin, 2kg of crystalline sorbitol, 90kg of compound phosphate, 2kg of sodium nitrite, and 5kg of water;
[0028] The preparation method of the above-mentioned embodiment 1-3 pet snacks comprises the following steps:
[0029] Step 1: Roast a part of livestock and poultry meat and its by-products until the moisture content reaches 10% to 14%, and crush them into powdery materials;
[0030] Step 2: Mix and stir the powdery material obtained in Step 1 with starch-like substances, add part of glycerin and water during the stirring process, fully stir until uniform, and then put it into an extruder for extruding treatment;
[0031] Step 3: The puffed material is molded first, and then cut to obtain puffed particles of predetermined shape and size;
[0032] Step 4: Mix the crystalline sorbitol, compound phosphate, sodium nitrite, the poultry meat and its by-products left in step 1, and the glycerin left in ...
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Abstract
Description
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