Pet snack and preparation method thereof

A technology for snacks and pets, applied in applications, animal feed, animal feed, etc., can solve the problem that pet snacks cannot meet consumer demand, and achieve the effect of rich taste, novel form and comprehensive nutrition

Active Publication Date: 2013-09-18
YANTAI CHINA PET FOODS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the types of pet snacks are becoming more and more abundant, and th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Pork 150kg, mutton 70kg, cornstarch 20-80kg, glycerin 30kg, crystalline sorbitol 1kg, compound phosphate 60kg, sodium nitrite 1kg, water 2kg;

Embodiment 2

[0025] A total of 270kg of pork and chicken liver, 50kg of tapioca starch, 35kg of glycerin, 1.5kg of crystalline sorbitol, 75kg of compound phosphate, 1.5kg of sodium nitrite, and 3.5kg of water;

Embodiment 3

[0027] 320kg of duck meat and duck liver, 80kg of potato starch, 40kg of glycerin, 2kg of crystalline sorbitol, 90kg of compound phosphate, 2kg of sodium nitrite, and 5kg of water;

[0028] The preparation method of the above-mentioned embodiment 1-3 pet snacks comprises the following steps:

[0029] Step 1: Roast a part of livestock and poultry meat and its by-products until the moisture content reaches 10% to 14%, and crush them into powdery materials;

[0030] Step 2: Mix and stir the powdery material obtained in Step 1 with starch-like substances, add part of glycerin and water during the stirring process, fully stir until uniform, and then put it into an extruder for extruding treatment;

[0031] Step 3: The puffed material is molded first, and then cut to obtain puffed particles of predetermined shape and size;

[0032] Step 4: Mix the crystalline sorbitol, compound phosphate, sodium nitrite, the poultry meat and its by-products left in step 1, and the glycerin left in ...

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Abstract

The invention relates to a pet snack and a preparation method thereof, which belong to snacks for pets and manufacturing methods thereof. The snack is characterized by comprising the following raw materials in parts by weight: 220-320 parts of livestock and poultry meat and side products thereof, 20-80 parts of starchy substances, 30-40 parts of glycerinum, 1-2 parts of sorbitolum, 60-90 parts of compsite phosphate, 1-2 parts of sodium nitrite and 2-5 parts of water. The preparation method comprises the following procedures of: (1) manufacturing puffed particles; (2) forming after the materials are mixed; and (3) baking and packaging. The snack and the preparation method have the advantages that the meat is combined with the loose particles reconstituted by grains to form the pet food with rich taste and comprehensive nutrition; the puffed product has good taste and enriches the form of pet food.

Description

[0001] technical field [0002] The invention relates to a snack for pets and a preparation method thereof, in particular to a snack for pets which is a combination of meat and grains and has a shape similar to Shaqima and a preparation method thereof. Background technique [0003] At present, the types of pet snacks are becoming more and more abundant, and the traditional forms of pet snacks can no longer meet the growing consumption needs of people. As a result, many new products have emerged. These new products introduce the dietary concept of human food on the basis of satisfying food requirements, and create novel new snacks that meet the nutritional and taste requirements of pets. When the pet owner feeds such food to the pet, it is easier to generate the joy of sharing and satisfy the emotional pleasure of the pet owner. The present invention refers to the appearance of human food——Shaqima—and supplements it with a new formula and a new processing technology to cre...

Claims

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Application Information

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IPC IPC(8): A23K1/10A23K1/14A23K1/18
Inventor 李雪禇福娟赵翠萍
Owner YANTAI CHINA PET FOODS GRP
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