Nine precious nutrition powder food and preparation method thereof

A nutritional powder and food technology, which is applied in food production and food fields, can solve problems such as difficulty in buying and storing, large quantities, and large economic expenditures, and achieve the goal of enhancing human immunity, balanced vitamin content, and rich dietary fiber Effect

Inactive Publication Date: 2013-09-18
安徽世茂中药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually, if people eat these more than ten kinds of food alone every day, they will face the following problems: the economic expenditure is large, and it is difficult to buy and store; some foods are seasonally restricted, so it is difficult to supply them throughout the year, and at the same time, the large amount is difficult to eat alone Completely, it will also cause waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Jiuzhen nutrition powder food is composed of nine kinds of corn, soybean, buckwheat, sesame, lotus seed, lily, yam, and Gorgon. The percentage by weight is: corn 14%, soybean 14%, buckwheat 14%, sesame 14%, lotus seed 14% , 14% lily, 14% yam, 1% gorgon, 1% longan.

[0016] Its production process is as follows:

[0017] (1) Crush: Crush dried corn, soybeans, buckwheat, sesame, lotus seeds, lily, yam, Gorgon, longan into powder, particle size 50mm;

[0018] (2) Seasoning: weigh the above crushed miscellaneous grains, add honey according to 10% of its weight, add sugar according to 3% of its weight, add water according to 30% of its weight, and stir evenly;

[0019] (3) Cooking: steam the above-mentioned mixed grain paste;

[0020] (4) Drying: Dry the steamed miscellaneous grain paste at high temperature;

[0021] (5) Make the dried miscellaneous grains paste into 120mm fine powder, pack according to the weight specification (200g / bag), one pack at a time, and drink wit...

Embodiment 2

[0024] Jiuzhen nutrition powder food is composed of nine kinds of corn, soybean, buckwheat, sesame, lotus seed, lily, yam, and Gorgon. The percentage by weight is: corn 14%, soybean 14%, buckwheat 14%, sesame 14%, lotus seed 14% , 14% lily, 14% yam, 1% gorgon, 1% longan.

[0025] Its production process is as follows:

[0026] (6) Crush: Crush dried corn, soybeans, buckwheat, sesame, lotus seeds, lilies, yams, and Gorgon into powder, with a particle size of 10mm;

[0027] (7) Seasoning: weigh the above crushed miscellaneous grains, add honey according to 14% of its weight, add sugar according to 5% of its weight, add water according to 40% of its weight, and stir evenly;

[0028] (8) Cooking: steam the above-mentioned mixed grain paste;

[0029] (9) Drying: Dry the steamed miscellaneous grain paste at high temperature;

[0030] (10) Make the dried miscellaneous grain paste into 80mm fine powder, pack according to the weight specification (100g / bag), one pack at a time, and d...

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PUM

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Abstract

The invention discloses a health care nutritional food with corn coarse grain flavor. The health care nutritional food comprises the following steps of: boiling and filtering corn, soybean, buckwheat, sesame, lotus seed, lily, Chinese yam, euryale seeds and longan in certain parts by weight. The preparation method provided by the invention is simple, the nine precious nutrition powder food adopts multiple first-class raw materials, the nine precious nutrition powder food is processed and refined through drying and screening and the like and is fresh, cool and tasty, the smell is spicy, and the nine precious nutrition powder food has the effect of strengthening the immunity of a human body.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a Jiuzhen nutrient powder food and a preparation method thereof, belonging to the technical field of food production. Background technique [0002] Nowadays, people's living standards are constantly improving, and they often eat refined rice noodles, chicken, duck and fish for three meals a day. As a result, whole grains have become the "new favorite". Indeed, the collocation of coarse grains and fine grains can avoid malnutrition caused by improper diet and various nutritional diseases caused by it. [0003] Cereals are a "big family", such as indica rice, sorghum rice, millet, corn, buckwheat, black beans, broad beans, red beans, mung beans and sweet potatoes and so on. According to the analysis of nutritionists, whole grains have higher nutritional value than refined flour and rice, and have anti-cancer and anti-cancer effects. The Japanese longevity five-grain rice, which has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 陈刚高波
Owner 安徽世茂中药股份有限公司
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