Strong-flavor type antihypertensive granule and preparation method thereof
A technology of granule granules and strong-flavor type, which is applied in the field of strong-flavor antihypertensive granules, which can solve the problems of single nutritional structure and achieve the effect of enriching the taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] A Luzhou-flavor antihypertensive granule, which is composed of the following raw materials in parts by weight (kg):
[0017] Peanut 15, Almond 12, Sesame 10, Apocynum 4, Peanut shell 2, Eucommia leaf 3, Pumpkin flower 2, Pueraria 7, Leek 2, Poria cocos 2, Ligustrum lucidum 4, Matcha powder 2, Lemon balm 2, Sunflower disk 1. Peony flower 2. Cream 0.8.
[0018] A preparation method of Luzhou-flavored antihypertensive granules, comprising the following steps:
[0019] (1) Mix the above-mentioned peanuts, almonds and sesame seeds in a pot, add 2% sugar, stir-fry for 10 minutes on medium heat, mix and grind the ingredients, add 1% coconut milk, 2% lactic acid bacteria, 80% After stirring evenly, place the milk in a water bath at 50°C for 30-40 minutes to insulate and react for 30-40 minutes to obtain material a;
[0020] (2) Put the kudzu root in the pot, cover it, heat it with steam at 100°C for 20 minutes, take it out, mix it with the above-mentioned leek, and grind it t...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com