Unlock instant, AI-driven research and patent intelligence for your innovation.

Banana-rice-wine-flavored health-care milk wine and preparation method thereof

A banana rice and rice wine-flavored technology, which is applied in the field of milk wine, can solve the problems of not outstanding health care effects, and achieve the effect of unique flavor, rich aroma and rich nutrition

Inactive Publication Date: 2013-09-25
夏怀远
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Milk wine is not only a kind of beverage, but also has a strong nourishing function for the human body, such as dispelling cold, promoting blood circulation and relaxing tendons, for its mellow and strong, sweet and sour taste, rich nutrition and unique flavor. But its health-care effect of present milk wine is not outstanding, rarely see the milk wine with health-care effect on the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A banana rice wine-flavored health-care milk wine is made from the following raw materials in parts by weight:

[0021] Banana 42g, glutinous rice 67g, whey powder 93g, wild chrysanthemum 5g, green skin 5g, lotus root 3g, cucumber fragrance 4g, papaya core 2g, chestnut leaf powder 11g, jujube flower 14g, red yeast rice 3g, saccharomyces cerevisiae 2g, appropriate amount of purified water .

[0022] A preparation method of banana rice wine flavor health milk wine, comprising the following steps:

[0023] (1) Crush the wild chrysanthemum, green skin, lotus root, cucumber fragrance, and papaya core, add 9 times of pure water, decoct twice for 2 hours each time, filter, and combine the filtrates to obtain the extract;

[0024] (2) Wash the glutinous rice, soak it in warm water at 20°C for 8 hours, until the rice grains are soaked with no white heart, remove the glutinous rice, rinse the white pulp with pure water, drain it, and put it into the steamer with an appropriate a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a banana-rice-wine-flavored health-care milk wine which is prepared from the raw materials of, by weight, 42-47 parts of banana, 67-74 parts of glutinous rice, 93-100 parts of whey powder, 5-6 parts of wild chrysanthemum, 5-6 parts of immature tangerine fruit, 3-4 parts of lotus stem, 4-5 parts of a cucumber incense, 2-3 parts of papaya core, 11-14 parts of chestnut leaf powder, 14-16 parts of date blossom, 3-4 parts of red monas rice, 2-3 parts of saccharomyces cerevisiae, and a proper amount of purified water. The milk wine provided by the invention has the advantages of strong mellow fragrance, rich nutrients, soft taste, moderate alcohol degree, and unique flavor. According to the invention, high-alcohol-degree milk wine and low-alcohol degree rice wine are freely blended, such that fruit fragrance, milk fragrance, and rice wine fragrance are integrated, and a health-care function is provided. The milk wine is an elegant enjoyable beverage with good market prospect.

Description

technical field [0001] The invention relates to milk wine, in particular to a banana rice wine-flavored health-care milk wine and a preparation method thereof. Background technique [0002] Milk wine is not only a kind of beverage, but also has a strong nourishing function for the human body, such as dispelling cold, promoting blood circulation and relaxing tendons, for its mellow and strong, sweet and sour taste, rich nutrition and unique flavor. But its health-care effect of present milk wine is not outstanding, and the milk wine with health-care effect is seldom seen on the market. [0003] Rice wine is made by saccharifying and fermenting glutinous rice. It has a low alcohol content and is rich in sugars, vitamins and other nutrients. It has a good nourishing effect. The invention blends the milk wine and the rice wine, integrates the aroma of fruit, milk and rice wine into one body, has health care effect, is an elegant and enjoyable beverage, and has a very high marke...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12R1/865
Inventor 夏怀远
Owner 夏怀远