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Raw-imitation pineapple fruit and preparation method thereof

A technology for pineapple fruit and dough, which is applied to the field of raw pineapple fruit, can solve the problems of neglecting nutritional value and low nutritional value, and achieves the effects of good market prospect, high nutritional value and simple production method.

Active Publication Date: 2015-06-17
郑州千味央厨食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the common raw foods are mainly marine foods, including artificial hair vegetables, artificial shark fins, bionic caviar, artificial sea cucumbers, etc. There are no sales of raw foods with the theme of fruits.
[0003] In addition, it is generally believed that the nutritional value of raw food is low, and they only pursue a high degree of similarity in appearance or taste to attract consumers, while ignoring the improvement of their nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of fruit like raw pineapple, made by the production method comprising the following steps:

[0029] (1) Make dough

[0030] Weigh the raw materials according to the following parts by weight: 50 parts of whole potato powder, 100 parts of water, 15 parts of cornstarch, 45 parts of glutinous rice flour, 5 parts of shortening, and 35 parts of white granulated sugar. Pour white sugar and water into the noodle pot, then add glutinous rice flour, cornstarch, and shortening to the noodle pot, and stir to make a dough;

[0031] (2) Making cylindrical dough products

[0032] Put the pineapple filling and dough into the molding machine to form a dough product with filling in the center, then put the dough product into the crispy rice, grab the dough product and the crispy rice with both hands, and spread them evenly on the surface of the dough product Adhering to crispy rice, the dough product with crispy rice on the surface is kneaded to make a cylindrical dough product...

Embodiment 2

[0036] A kind of fruit like raw pineapple, made by the production method comprising the following steps:

[0037] (1) Make dough

[0038] Weigh the raw materials according to the following parts by weight: 20 parts of whole potato powder, 150 parts of water, 5 parts of cornstarch, 85 parts of glutinous rice flour, 15 parts of shortening, and 20 parts of white granulated sugar. Pour white sugar and water into the noodle pot, then add glutinous rice flour, cornstarch, and shortening to the noodle pot, and stir to make a dough;

[0039] (2) Making cylindrical dough products

[0040] Put the potato filling and dough into the molding machine to form a dough product with filling in the center, then put the dough product into the crispy rice, grab the dough product and the crispy rice with both hands, and spread evenly on the surface of the dough product Adhering to crispy rice, the dough product with crispy rice on the surface is kneaded to make a cylindrical dough product, the di...

Embodiment 3

[0044] A kind of fruit like raw pineapple, made by the production method comprising the following steps:

[0045] (1) Make dough

[0046] Weigh raw materials according to the following parts by weight: 30 parts of potato snowflake powder, 120 parts of water, 10 parts of cornstarch, 65 parts of glutinous rice flour, 10 parts of shortening, 30 parts of white granulated sugar, and weighed potato snowflake whole powder, Pour white sugar and water into the noodle pot, then add glutinous rice flour, cornstarch, and shortening to the noodle pot, and stir to make a dough;

[0047] (2) Making cylindrical dough products

[0048] Put the filling and dough into the molding machine to form a dough product with filling in the center, then put the dough product into the crispy rice, grab the dough product and the crispy rice with both hands, and stick them evenly on the surface of the dough product With crispy rice, the dough product with crispy rice adhered on the surface is kneaded to ma...

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PUM

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Abstract

The invention discloses a raw-imitation pineapple fruit. A manufacturing method for preparing the raw-imitation pineapple fruit comprises the following steps: potato flakes, white granulated sugar and water are poured into a dough kneading pot, then glutinous rice flour, corn starch and shortening are added into the dough kneading pot, and dough is formed; fillings and the dough are put into a forming machine to conduct forming, a dough product is formed, crispy rice is attached to the surface of the dough product, and the dough product is twisted into a cylindrical dough product; a chive stem is cut into long-strip-shaped sections with the unequal length, and chive sections are formed; the cylindrical dough product is fried to be golden yellow, one chive section is inserted into one end of the cylindrical dough product, and the raw-imitation pineapple fruit is formed. The raw-imitation pineapple fruit is vivid in shape, is in favor by broad masses of consumers, especially by children, and is good in market prospect. The kinds of the fillings of the raw-imitation pineapple fruit is multiple, and the raw-imitation pineapple fruit is abundant in nutrition, can be adjusted according to requirements of the consumers, and is good in taste and special flavor, high in nutritive value, convenient to eat, simple in manufacturing method and short in technological process.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a kind of raw pineapple fruit, and also relates to a preparation method thereof. Background technique [0002] Bionic food, like raw food, is a new type of food, that is, a new type of food that is made of artificial raw materials into a taste or shape similar to natural food. Raw food imitates natural food in appearance or taste, is cheap, and looks or tastes like natural food. At present, the common raw foods are mainly marine foods, such as artificial hair vegetables, simulated shark fins, bionic caviar, artificial sea cucumbers, etc., and fruit-themed raw foods have not yet been sold. [0003] In addition, it is generally believed that the nutritional value of raw food is low, and they only pursue a high degree of similarity in appearance or taste to attract consumers, while ignoring the improvement of their nutritional value. Contents of the invention [0004] The purpose o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00
Inventor 庄岩岩陈荣敏张力争
Owner 郑州千味央厨食品股份有限公司