Sweet orange can and preparation method thereof

A technology of canned and sweet oranges, applied in food preparation, application, food science, etc., can solve the problem of unbalanced taste of fresh fruit, achieve the effect of eliminating unbalanced taste, rich nutrition, and better eating taste

Inactive Publication Date: 2014-12-17
DALIAN JINYUAN CANNED FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a canned sweet orange, which not only retains the rich nutrition of the fresh fruit, but also improves the problem of unbalanced taste of the fresh fruit, and has a better taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of canned sweet orange is made from 300g of oranges, 20g of lemons, 5g of ginger, 40g of sugarcane and 300g of purified water, which are further processed and packaged in canned bottles.

[0022] A preparation method for canned sweet orange, comprising the following processing steps:

[0023] (1) After boiling 300g of pure water, cool to room temperature and set aside;

[0024] (2) After washing and peeling 300g oranges, break them into petals and cut ginger into small pieces, put them into canned jars, and set aside;

[0025] (3) Take 20g of lemon and 40g of sugarcane, squeeze the juice respectively, put them into the canned bottle of step (2), and set aside;

[0026] (4) Put 300 g of purified water cooled to room temperature in step (1) into the canned bottle in step (3), after sterilization, seal the cap mechanically to obtain the finished product.

Embodiment 2

[0028] A kind of canned sweet orange is made of orange 400g, lemon 25g, ginger 6g, sugarcane 45g and purified water 350g, through further processing, is encapsulated in the can bottle.

[0029] A preparation method for canned sweet orange, comprising the following processing steps:

[0030] (1) After boiling 350g of pure water, cool to room temperature and set aside;

[0031] (2) Wash and peel 400g of oranges, then break them into pieces; cut ginger into small pieces and put them in canned jars for later use;

[0032] (3) Take 25g of lemon and 45g of sugarcane, squeeze the juice respectively, put them into the canned bottle of step (2), and set aside;

[0033] (4) Put 350 g of purified water cooled to room temperature in step (1) into the canned bottle in step (3), after sterilization, seal the cap mechanically to obtain the finished product.

Embodiment 3

[0035] A kind of canned sweet orange is made of orange 500g, lemon 30g, ginger 10g, sugarcane 50g and purified water 400g, through further processing, is encapsulated in the canned bottle.

[0036] A preparation method for canned sweet orange, comprising the following processing steps:

[0037] (1) After boiling 400g of pure water, cool to room temperature and set aside;

[0038] (2) Wash 500g of oranges, peel them, and break them into pieces; cut 10g of ginger into small pieces and put them into canned bottles for later use;

[0039] (3) Take 30g of lemon and 50g of sugarcane, squeeze the juice respectively, put them into the canned bottle of step (2), and set aside;

[0040] (4) Put 400 g of purified water cooled to room temperature in step (1) into the canned bottle in step (3), after sterilization, seal the cap mechanically to obtain the finished product.

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PUM

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Abstract

The invention relates to a sweet orange can. The sweet orange can is characterized by being prepared according to the following steps of: further processing 300-500g of orange, 5-10g of ginger, 20-30g of lemon, 40-50g of sugarcane and 300-400g of purified water, and packaging raw materials in a can bottle. According to the sweet orange can and a preparation method of the sweet orange can, no additive is added, the specific flavors of the fresh fruits are taken as seasonings to regulate the flavor and the mouth feel of foods, nutrients contained in the fresh fruits are maximally protected, and the problems of natural fruits that the flavors are unbalanced and the mouth feels are different are eliminated; and the nutrients are rich, the eating mouth feel is relatively good, and the sweet orange can has functions of cardiac muscle maintaining and aging delaying.

Description

technical field [0001] The invention relates to a food, in particular to a canned food. Background technique [0002] The existing commercially available cans are added with various additives such as preservatives in order to preserve them for a longer period of time. After long-term storage, the nutrition contained in the fruit itself will be greatly destroyed, and the meaning of eating fruits will be lost. There are many types of canned fruits on the market , such as canned peaches, canned apples, canned pears, canned hawthorn, etc., but there is no canned sweet orange on the market. Contents of the invention [0003] The purpose of the present invention is to provide a canned sweet orange, which not only retains the rich nutrition of the fresh fruit, but also improves the problem of unbalanced taste of the fresh fruit, and has a better eating taste. [0004] The technical solutions adopted are: [0005] A canned sweet orange is prepared by packaging 300-500g of orange...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/30A23L33/10
Inventor 朱军
Owner DALIAN JINYUAN CANNED FOOD
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