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Processing method of red bean curd food

A processing method, red bean curd technology, applied in the field of food processing, can solve the problems of monotonous taste and single nutrition, and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2013-10-23
黄晓玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tofu food has been developed so far, and has a complete variety and variety, but most of them use soybean juice as raw material, with single nutrition and monotonous taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] First prepare raw materials according to the following weights:

[0028] 1. 7000g tofu

[0029] 2. Fresh chicken blood or duck blood or pig blood 1000g

[0030] 3. 1000g fresh pork

[0031] 4. Glutinous rice 700g

[0032] 5. Chili noodles 125g

[0033] 6. MSG 25g

[0034] 7. 150 grams of table salt

[0035] 8. 1 pig bladder

[0036] Then proceed as follows:

[0037] 1. Make frozen rice sticks: Take an appropriate amount of glutinous rice, remove impurities, wash it, soak it in water for 10-20 hours, filter it dry, steam it in a steamer, take it out, immerse it in clean water and spread it out, let it cool to room temperature quickly, shake Loose, put it in a freezer or freeze it in an outdoor environment below -2°C for 8 hours, take it out and dry it for 24-36 hours, so that the water content is about 17%;

[0038] 2. Make diced meat: take an appropriate amount of fresh fat meat, cut into diced meat about 0.5cm×0.5cm×0.5cm;

[0039] 3. Wash and inflate the pi...

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PUM

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Abstract

The invention discloses a processing method of red bean curd. The red bean curd processed by the processing method comprises the following materials: 6500g-7500g of bean curd, 800g-1200g of fresh chicken blood or duck blood or pig blood, 800g-1200g of fresh pork, 600g-800g of glutinous rice, 110g-130g of chili powder, 20g-30g of monosodium glutamate, 140g-160g of salt and one pig bladder. The processing method comprises the processing steps of: firstly, preparing glutinous rice into frozen rice, manufacturing diced meat, cleaning and inflating the bladder, fully and uniformly mixing and stirring all the materials, putting the mixture into the bladder, bundling the bladder opening, tying the bladder with a hemp rope and smoking the tied bladder indoors with smoke and fire or fully solarizing the tied bladder outdoors. After being cooked and sliced, the red bean curd processed by the processing method is smooth, fine, red and bright, smells good, tastes delicious, and is rich in nutrition and unique in taste.

Description

technical field [0001] The invention relates to food processing technology, in particular to a method for processing beans and tofu food. Background technique [0002] Tofu food has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is suitable for both raw and cooked, suitable for all ages, and is a good delicacy for health preservation, longevity and longevity. Tofu food has been developed so far and has a complete variety and a great variety of patterns, but most of them use soybean juice as raw material, with single nutrition and monotonous taste. Contents of the invention [0003] The invention provides a red bean curd processing method, which adds a new variety with rich nutrition and unique taste to huge tofu food. [0004] The technical scheme adopted in the present invention: [0005] A kind of red bean curd processing method is characterized in that: during processing, raw material component weight r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 黄晓玉
Owner 黄晓玉
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