Sintering method of ceramic wine bottle glaze
A ceramic wine bottle and glaze technology, applied in the field of ceramics, can solve the problems of blistering on the glaze, cracks on the glaze surface, low quality, etc., and achieves the effects of high finish, smooth glaze, and reduced glaze damage.
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[0013] A method for firing the glazed surface of a ceramic wine bottle, the glaze is made of the following raw materials in parts by weight (kg):
[0014] Zirconium silicate 10, zircon powder 3, cuprous chloride 7, oil shale 2, Al 2 o 3 7. B 2 o 3 1. MnO 2 2. Kaolin 5. Iron powder 1. La 2 o 3 3. Binder 3. Appropriate amount of water;
[0015] 1) Roasting and grinding: Roast zircon powder, kerogen shale, and kaolin at 520-540°C for 4-5 hours, and then add them to the ball mill together with other raw materials. The weight percentage of water is required to be controlled at 35 %-45%, at 53-58°C, ball mill for 12-15 hours until the glaze particle size is 20-40μm;
[0016] 2) Heating and aging: put the glaze slurry in the tank, heat it to 55-65°C and keep it warm, and store it for 30-36 hours;
[0017] 3) Glaze spray: Spray the glaze slurry on the body of the ceramic wine bottle at 65-70°C, the thickness of the first spray glaze is 0.1mm-0.2mm, the surface is dried, and t...
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