Buckwheat and pine needle rice tea compound drink

A technology of pine needles and rice tea, applied in the food field, can solve the problems of single variety, lack of health care effect, poor taste, etc., and achieve the effects of increasing blood vessel elasticity, good preservation effect and uniform state.

Inactive Publication Date: 2013-11-06
CHANGSHU HUIFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, present various types of tea beverages are single in variety and poor in taste, and the more popular tea beverages lack health care effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A buckwheat pine needle rice tea compound drink, said buckwheat pine needle rice tea compound drink is made of buckwheat pulp: 20%, pine needle rice tea juice: 30%, white sugar: 4%, citric acid: 0.05%, stabilizer: 0.3% , and the remainder composed of water.

[0013] Its preparation method is as follows: mix 20% buckwheat pulp and 30% pine needle rice tea juice in water, then add 2.5% white sugar, 0.05% citric acid, 0.2% sodium alginate, and 0.1% agar, and mix well, then Homogenization is carried out by a high-pressure homogenizer, and the homogenization pressure is 20-25 MPa.

Embodiment 2

[0015] A buckwheat pine needle rice tea compound drink, said buckwheat pine needle rice tea compound drink is made of buckwheat pulp: 15%, pine needle rice tea juice: 25%, white sugar: 3%, citric acid: 0.04%, stabilizer: 0.2% , and the remainder composed of water.

[0016] Its preparation method is as follows: mix 15% buckwheat pulp and 25% pine needle rice tea juice in water, then add 3% white sugar, 0.04% citric acid, and 0.2% sodium carboxymethyl cellulose, and mix evenly, then The high-pressure homogenizer is used for homogenization, and the homogenization pressure is 20-25 MPa.

[0017] The invention discloses a compound beverage of buckwheat pine needle rice tea, which is prepared by mixing two raw materials, buckwheat pulp and pine needle rice tea juice, in a reasonable ratio. There is no precipitation phenomenon when the beverage is stored at room temperature, the state is uniform, the preservation effect is good, and the quality is stable. It has the fragrance of buc...

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PUM

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Abstract

The invention discloses a buckwheat and pine needle rice tea compound drink. The buckwheat and pine needle rice tea compound drink is formed by adding 3%-4% of white sugar, 0.04%-0.05% of critic acid and 0.2%-0.3% of a stabilizer to a mixed liquor of 15%-20% of buckwheat milk, 25%-30% of pine needle rice tea and water through homogenizing. According to the mode, the buckwheat and pine needle rice tea compound drink is even in state, good in preservation effect, stable in quality and capable of comprehensively regulating functions of human bodies, softening blood vessels, increasing the vascular elasticity and rejuvenating body tissues.

Description

technical field [0001] The invention relates to the field of food, in particular to a compound beverage of buckwheat pine needle rice tea. Background technique [0002] China is the hometown of tea, and the discovery and utilization of Chinese tea has a history of more than 4,700 years in China. , lowering blood pressure, anti-cancer and other health effects. As tea has gradually become an indispensable companion in people's life, the realm of drinking tea has been further sublimated, and tea culture has been formed. Tea has become the best choice for entertaining guests. [0003] With the prevalence of the concept of life and consumption that seeks to return to nature, people's dietary orientation tends to pursue natural purity. Therefore, traditional tea drinks with natural and pure characteristics are very popular. With the deepening of tea culture, drinking tea has become an elegant expression. Yet present all kinds of tea beverages are single in variety, and the mou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 吴祖福
Owner CHANGSHU HUIFENG FOOD
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