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Longshang Huaniu apple juice and preparation method thereof

A technology for apple juice and apple juice concentrate, applied in food preparation, chemical instruments and methods, multi-stage water/sewage treatment, etc., can solve the problems of water resource waste, loss of apple nutrients, etc.

Active Publication Date: 2015-11-18
天水长城果汁饮料有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In actual production, this part of apple free water is not fully utilized and is often discarded, which not only causes a waste of water resources, but also causes a large amount of apple nutrients to be lost

Method used

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  • Longshang Huaniu apple juice and preparation method thereof
  • Longshang Huaniu apple juice and preparation method thereof
  • Longshang Huaniu apple juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0091] Example 1: Preparation of Longshang Huaniu apple juice according to the present invention

[0092] Step A: Production of Huaniu apple juice concentrate

[0093] Select high-quality Huaniu apple raw materials to obtain Huaniu apple juice after washing and squeezing. The said Huaniu apple juice is then prepared by using enzymes sold under the trade names of amylase and pectinase by Shanghai Kangdien Biotechnology Co., Ltd. The enzymatic hydrolysis is carried out at a temperature of 50°C for 1.2 hours, and the obtained enzymatic hydrolysate is then used, for example, the inorganic ceramic ultrafiltration membrane tube sold under the trade name of inorganic ceramic ultrafiltration membrane tube by Henan Zhou Ceramic Industry Co., Ltd. at a pressure of 0.48 MPa , Ultrafiltration is carried out under the conditions of flow rate 4.8m / s and temperature 34℃, and the collected ultrafiltrate is then concentrated to the original volume by the multi-effect evaporator sold by Jiangzhong E...

Embodiment 2

[0110] Example 2: Preparation of Longshang Huaniu apple juice according to the present invention

[0111] Step A: Production of Huaniu apple juice concentrate

[0112] Select high-quality Huaniu apple raw materials to obtain Huaniu apple juice after washing and squeezing. The said Huaniu apple juice is then used, for example, by using enzyme preparations sold under the trade names of amylase and pectinase by Shanghai Kangdien Biotechnology Co., Ltd. Enzymatic hydrolysis is carried out at a temperature of 46°C for 1.6 hours, and the obtained enzymatic hydrolysate is then used, for example, the inorganic ceramic ultrafiltration membrane tube sold under the trade name of inorganic ceramic ultrafiltration membrane tube by Henan Zhou Ceramic Industry Co., Ltd. at a pressure of 0.72MPa, Ultrafiltration was carried out at a flow rate of 4.2m / s and a temperature of 36°C. The collected ultrafiltrate was then concentrated to the original by a multi-effect evaporator sold under the trade name...

Embodiment 3

[0129] Example 3: Preparation of Longshang Huaniu apple juice according to the present invention

[0130] Step A: Production of Huaniu apple juice concentrate

[0131] Select high-quality Huaniu apple raw materials to obtain Huaniu apple juice after washing and squeezing. The said Huaniu apple juice is then used, for example, by using enzyme preparations sold under the trade names of amylase and pectinase by Shanghai Kangdien Biotechnology Co., Ltd. Enzymatic hydrolysis is carried out for 1.4 hours at a temperature of 48°C, and the obtained enzymatic hydrolysate is then used, for example, the inorganic ceramic ultrafiltration membrane tube sold under the trade name of inorganic ceramic ultrafiltration membrane tube by Henan Zhou Ceramic Industry Co., Ltd. at a pressure of 0.4 MPa 、Ultrafiltration is carried out under the conditions of flow rate 4.5m / s and temperature of 30℃. The collected ultrafiltrate is then concentrated to a multi-effect evaporator sold by Jiangzhong Equipment M...

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PUM

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Abstract

The invention relates to a Longshang Huaniu apple juice and a preparation method thereof. The Longshang Huaniu apple juice comprises purified multiple-effect concentrated condensed water and a concentrated Huaniu apple juice. The Longshang Huaniu apple juice has a thick fragrance, a pure taste, a unique local flavor and nutrients, contains natural apple polyphenols and natural apple essence having ageing resistance, and has indexes satisfying the fruit and vegetable juice beverage health standard GB19297-2003. The preparation method has simple processes and low energy consumption and is very suitable for industrial production.

Description

【Technical Field】 [0001] The invention belongs to the technical field of food and beverage. More specifically, the present invention relates to a Longshang Huaniu apple juice containing natural polyphenols and flavors, and also relates to a preparation method of the Longshang Huaniu apple juice. 【Background technique】 [0002] my country's apple production ranks first in the world, with an average annual average of about 32 million tons. Apple juice concentrate is the main apple processed variety. my country produces about 600,000 tons of apple juice concentrate each year. 90% of the market for my country's apple juice concentrate is abroad. However, in the context of the ever-changing international situation and increasing uncertainties, in addition to steadily expanding the international market, it is the long-term strategy for the economic development of the Apple industry to grasp the dynamics of domestic market demand and develop new products to expand domestic demand. [000...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29C02F9/02A23L33/00
Inventor 毛建光王小宏马小龙
Owner 天水长城果汁饮料有限公司