The invention discloses a
sea cucumber health-care
wine and a
brewing method thereof. On the basis of the
white spirit as the base solution, the
sea cucumber health-care
wine contains the following raw materials in percentage by weight: 10-60% of
sea cucumber enzymolysis solution, 1-20% of Chinese
medicinal herb leaching solution, 0.1-0.5% of honey and the balance of water. The Chinese
medicinal herb leaching solution is composed of 2-5 parts of acanthopanax
bark, 3-8 parts of wolfberry fruit, 1-5 parts of angelica, 2-5 parts of
scorpion, 2-7 parts of
kudzu root, 1-3 parts of black
ant and 4-8 parts of licorice. The
brewing method comprises the following steps: cleaning sea cucumbers, boiling, carrying out enzymolysis, blending with the Chinese
medicinal herb leaching solution subjected to soaking in
white spirit and honey, and
seasoning to obtain the sea cucumber health-care
wine. The invention has the advantages of abundant
nutrition, low
nutrition loss of sea cucumbers in the preparation process, sufficient soaking of Chinese
medicinal herbs, and favorable health-care function, has the effects of strengthening the constitution, tonifying the blood, moistening
dryness, preventing cancers and relieving tiredness, and can be easily absorbed by the
human body; and the invention is low in cost, and thus, is beneficial to popularization.