Sea cucumber health-care wine and brewing method thereof

A technology of health-care wine and sea cucumber is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. The effect of enhancing physical fitness

Inactive Publication Date: 2013-08-21
钦州市钦州港永健水产贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sea cucumber wine made by this method has high nutritional value, fast nourishing effect, and convenient drinking, but it also adds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A sea cucumber health-care wine, which uses white wine with an alcohol content of 55% vol as a base liquid, and contains the following raw materials in weight percentages: 30% of sea cucumber enzymolysis liquid, 10% of Chinese herbal medicine extract, 0.2% of honey, and the rest of water;

[0017] Wherein said Chinese herbal medicine extraction solution is composed of 2 parts of Wujiapi, 3 parts of medlar, 1 part of angelica, 2 parts of scorpion, 3 parts of kudzu root, 1 part of black ant and 5 parts of licorice.

[0018] The brewing method of the described sea cucumber health wine comprises the following steps:

[0019] 1) Preparation of sea cucumber enzymatic hydrolysis solution: Remove the internal organs of fresh sea cucumbers, cut them into pieces, put them into a cooking pot, add water twice the weight of sea cucumbers, and add 0.15% of the weight of sea cucumbers and 0.08% of ginger. , cook at 45°C for 5 hours, then heat up, keep warm at 70°C for 12 minutes, cent...

Embodiment 2

[0023] A sea cucumber health-care wine, which uses white wine with an alcohol content of 60% vol as a base liquid, and contains the following raw materials in weight percentages: 40% of sea cucumber enzymolysis solution, 15% of Chinese herbal medicine extract, 0.3% of honey, and the rest of water;

[0024] Wherein said Chinese herbal medicine extraction solution is composed of 3 parts of Wujiapi, 5 parts of medlar, 2 parts of angelica, 3 parts of scorpion, 5 parts of kudzu root, 2 parts of black ant and 6 parts of licorice.

[0025] The brewing method of described sea cucumber health wine is identical with embodiment 1.

Embodiment 3

[0027] A sea cucumber health-care wine, which uses white wine with an alcohol content of 60% vol as a base liquid, and contains the following raw materials in weight percentages: 40% of sea cucumber enzymolysis solution, 15% of Chinese herbal medicine extract, 0.3% of honey, and the rest of water;

[0028] Wherein said Chinese herbal medicine extraction solution is composed of 3 parts of Wujiapi, 5 parts of medlar, 2 parts of angelica, 3 parts of scorpion, 5 parts of kudzu root, 2 parts of black ant and 6 parts of licorice.

[0029] The brewing method of the described sea cucumber health wine comprises the following steps:

[0030] 1) Preparation of enzymatic hydrolyzate of sea cucumber: Remove viscera from fresh sea cucumber, cut it into pieces, put it into a cooking pot, add water 3 times the weight of sea cucumber, and add 0.4% of sea cucumber’s compound enzyme and 0.08% of ginger at the same time , cook at a temperature of 50°C for 4.5 hours, then heat up, keep warm at 80°...

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Abstract

The invention discloses a sea cucumber health-care wine and a brewing method thereof. On the basis of the white spirit as the base solution, the sea cucumber health-care wine contains the following raw materials in percentage by weight: 10-60% of sea cucumber enzymolysis solution, 1-20% of Chinese medicinal herb leaching solution, 0.1-0.5% of honey and the balance of water. The Chinese medicinal herb leaching solution is composed of 2-5 parts of acanthopanax bark, 3-8 parts of wolfberry fruit, 1-5 parts of angelica, 2-5 parts of scorpion, 2-7 parts of kudzu root, 1-3 parts of black ant and 4-8 parts of licorice. The brewing method comprises the following steps: cleaning sea cucumbers, boiling, carrying out enzymolysis, blending with the Chinese medicinal herb leaching solution subjected to soaking in white spirit and honey, and seasoning to obtain the sea cucumber health-care wine. The invention has the advantages of abundant nutrition, low nutrition loss of sea cucumbers in the preparation process, sufficient soaking of Chinese medicinal herbs, and favorable health-care function, has the effects of strengthening the constitution, tonifying the blood, moistening dryness, preventing cancers and relieving tiredness, and can be easily absorbed by the human body; and the invention is low in cost, and thus, is beneficial to popularization.

Description

technical field [0001] The invention relates to a health-care wine and a processing method thereof, in particular to a sea cucumber health-care wine and a brewing method thereof. Background technique [0002] Sea cucumber, also known as sea cucumber, sea cucumber, etc., is the first of the eight treasures of seafood. It is rich in nutrients and contains protein, fat, vitamins, various trace elements, colloids, sea cucumber saponins, acidic mucopolysaccharides, polypeptides and other ingredients. , nourishing qi and nourishing yin, usually moistening dryness, anti-cancer and other effects, it is one of the indispensable precious sea treasures in the royal banquets of the past dynasties, and it has been on the table of the common people. With the improvement of people's living standards and the enhancement of health care awareness in our country, more and more consumers regard eating sea cucumber as a way of keeping in good health. However, live sea cucumbers will autolyze an...

Claims

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Application Information

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IPC IPC(8): C12G3/06A61K36/815A61P35/00A61P1/14A61P7/06A61P39/00A61K35/56A61K35/64A61K35/644A61K35/646
Inventor 刘星伟
Owner 钦州市钦州港永健水产贸易有限公司
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