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Apple juice packing method

A packaging method and apple juice technology, which is applied in the field of apple beverage processing, can solve the problems of taste and flavor damage, peculiar smell, etc.

Active Publication Date: 2016-07-20
TIANSHUI GREAT WALL FRUIT JUICE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste and flavor of fruit juice, especially 100% apple juice or concentrated apple juice, will be seriously damaged after such long-term high-temperature treatment, and even produce some peculiar smells that consumers cannot accept.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Embodiment 1: Huaniu apple juice packaging of the present invention

[0069] The implementation steps of this embodiment are as follows:

[0070] In accordance with the provisions of GB50457-2008 "Code for Design of Clean Workshops in the Pharmaceutical Industry", check the air in the filling space, and the concentration of dust particles with a particle size ≥ 0.5 μm is ≤ 35000 / m 3 ;The concentration of dust particles with particle size ≥5μm is ≤200 / m 3 ; No sedimentation bacteria and planktonic bacteria;

[0071] OL%>50%, JR%≥50%, TR%>50% of the tinplate cans used in the present invention are inspected according to the standard GB / T14251 "Tin-plated Steel Round Can Container Technical Conditions";

[0072] Concentrated Huaniu Apple Juice ingredients to constant volume: Pure water and Huaniu Concentrated Apple Juice are mixed according to the volume ratio of 6.2:1; and then filtered by the filter equipment sold by Shanghai Sunyang Fluid Technology Co., Ltd. under the...

Embodiment 2

[0077] Embodiment 2: Huaniu apple juice packaging of the present invention

[0078] The implementation steps of this embodiment are as follows:

[0079] In accordance with the provisions of GB50457-2008 "Code for Design of Clean Workshops in the Pharmaceutical Industry", check the air in the filling space, and the concentration of dust particles with a particle size ≥ 0.5 μm is ≤ 35000 / m 3 ;The concentration of dust particles with particle size ≥5μm is ≤200 / m 3 ; No sedimentation bacteria and planktonic bacteria;

[0080] OL%>50%, JR%≥50%, TR%>50% of the tinplate cans used in the present invention are inspected according to the standard GB / T14251 "Tin-plated Steel Round Can Container Technical Conditions";

[0081] Concentrated Huaniu Apple Juice ingredients to constant volume: Pure water and Huaniu Concentrated Apple Juice are mixed according to the volume ratio of 6.4:1; and then filtered by the filter equipment sold by Shanghai Shangyang Fluid Technology Co., Ltd. under t...

Embodiment 3

[0086] Example 3: Packaging of Huaniu Apple Juice

[0087] The implementation steps of this embodiment are as follows:

[0088] In accordance with the provisions of GB50457-2008 "Code for Design of Clean Workshops in the Pharmaceutical Industry", check the air in the filling space, and the concentration of dust particles with a particle size ≥ 0.5 μm is ≤ 35000 / m 3 ;The concentration of dust particles with particle size ≥5μm is ≤200 / m 3 ; No sedimentation bacteria and planktonic bacteria;

[0089] OL%>50%, JR%≥50%, TR%>50% of the tinplate cans used in the present invention are inspected according to the standard GB / T14251 "Tin-plated Steel Round Can Container Technical Conditions";

[0090] Concentrated Huaniu Apple Juice ingredients to constant volume: Pure water and Huaniu Concentrated Apple Juice are mixed according to the volume ratio of 6.5:1; and then filtered by the filter equipment sold by Shanghai Shangyang Fluid Technology Co., Ltd. under the trade name tubular mem...

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PUM

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Abstract

The invention discloses an apple juice packing method. The apple juice packing method comprises the following steps: concentrated apple juice is instantly sterilized at a temperature of 108-112 DEG C, is cooled to 80-95 DEG C, is cooled by spraying through running water, is transferred into ice water for cooling to 25 DEG C, and is inspected for packing. Compared with the prior art, the method reduces the juice sterilization temperature and sterilization time, keeps specific flavor and nutrition of tinplate canned apple juice without preservative, and guarantees the commercial aseptic state of the apple juice in the shelf life. An apple juice tinplate filling method produces a juice terminal product for drinking while opening, so that the juice nutritional value and the shelf life are improved and prolonged, and the innovated milestone is set up for domestic consumption of apple juice by 100%.

Description

【Technical field】 [0001] The invention belongs to the technical field of apple beverage processing. More specifically, the present invention relates to a packaging method for apple juice. 【Background technique】 [0002] Tinplate refers to cold-rolled low-carbon steel sheets or strips coated with commercially pure tin on both sides. Tinplate cans have the advantages of good mechanical properties, excellent barrier properties, mature technology and high production efficiency. However, the bottom and seal of tinplate cans have double curling and cracks, which are not smooth. Fruit juice is rich in nutrients and contains a certain amount of sugar, which is easy to be infected by microorganisms. Therefore, strict sterilization and filling treatment must be carried out, and secondary sterilization is usually used. Treatment can effectively remove bacteria. [0003] At present, there are generally two types of hot filling technologies for fruit juice beverages in domestic tinpla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B67C7/00
CPCB67C7/0073
Inventor 王小宏马小龙景建瓴王睿
Owner TIANSHUI GREAT WALL FRUIT JUICE GRP