Energy-saving and environment-friendly muskmelon fresh-keeping storage and transportation method

Abstract

The invention relates to an energy-saving and environment-friendly muskmelon fresh-keeping storage and transportation method, which comprises the following steps of carrying out a fresh-keeping treatment on muskmelon by utilizing a biological fresh-keeping technique and realizing fresh-keeping storage (preservation) and conveyance of the muskmelon by utilizing ordinary transportation devices (tools) and ordinary warehouses at ambient temperature. The energy-saving and environment-friendly muskmelon fresh-keeping storage and transportation method is characterized by utilizing a plant namely sweet wormwood as a surface package material and a biological fresh-keeping material of the muskmelon, activating biological activity of the muskmelon by utilizing the biological activity of the sweet wormwood, and regulating the humidity and the temperature of the muskmelon by utilizing the sweet wormwood, so that the muskmelon is preserved in suitable temperature and humidity ranges, and the purposes of obtaining the optimal muskmelon fresh-keeping effect and prolonging the fresh-keeping time of the muskmelon are realized by utilizing the double biological fresh-keeping technique. The energy-saving and environment-friendly muskmelon fresh-keeping storage and transportation method disclosed by the invention has the effects that the muskmelon is fresh, the taste of the muskmelon is more fragrant and sweeter than that of the muskmelon just picked, the fresh-keeping storage and transportation of the muskmelon is low in cost, advanced in techniques, energy-saving and environment-friendly, and simple and feasible in method, and the human beings and the earth are benefited, the use and the pollution of the chemically synthesized fresh-keeping material are avoided, and the use of high energy consumption and contaminating low-temperature refrigeration storage and transportation devices (tools) is also avoided.

Description

technical field [0001] logistics. technical background [0002] The preservation, storage and transportation of fresh fruits in the field of logistics is a waste of energy and not environmentally friendly. At present, the preservation method of fresh fruits is mainly to pack the fruits with plastic wrap, and then store them in a low-temperature freezer or a low-temperature freezer (warehouse). (Tibetan), then put it into a low-temperature refrigerated truck to transport the fresh fruit to the destination, and then put it in a low-temperature refrigerator or a low-temperature refrigerator (library) for storage (history). Because the plastic wrap is a polymer material that can hardly be degraded naturally, the plastic wrap not only pollutes the environment, but also with the increasing use of the plastic wrap, the consequences of polluting and damaging the environment are becoming more and more serious. In addition, the production of plastic wrap needs to consume a large amou...

AI Technical Summary

Problems solved by technology

[0003] The technical method to be solved by the present invention is proposed aiming at many shortcomings and deficiencies such as the current technical method of fresh-keeping, storage and transportation of muskmelon, which consumes too much energy, power and natural resources, pollutes and destroys the natural environment, backward technical methods, and the cost of fresh-keeping, storage and transportation is too high.

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