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Low-tar cigarette flavoring essence with organic acids

An organic acid, low-tar technology, applied in essential oils/spices, tobacco, applications, etc., can solve the problems of uncomfortable aftertaste, insufficient aroma, rough smoke, etc., to reduce irritation, improve irritation, and improve smoking. The effect of suction quality

Active Publication Date: 2013-11-13
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide an organic acid flavoring base for low-tar cigarettes, which can significantly improve the existing low-tar cigarettes with high irritation, rough smoke, and unpleasant aftertaste Improve the smoking quality of low-tar cigarettes

Method used

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  • Low-tar cigarette flavoring essence with organic acids
  • Low-tar cigarette flavoring essence with organic acids
  • Low-tar cigarette flavoring essence with organic acids

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Embodiment Construction

[0021] In order to better explain the present invention, the main content of the present invention is further clarified below in conjunction with specific examples, but the content of the present invention is not limited to the following examples.

[0022]

[0023] Group evaluation results: organic acid flavoring base evaluation results

[0024]

[0025] Comprehensive sensory quality evaluation results:

[0026]

[0027] It can be seen from the above table that the optimal application amount of organic acid flavoring base is 1.6ppm. The application effect: increase the amount of aroma, improve the aroma texture, reduce throat and nasal irritation, delicate and soft smoke, reduce mouth dryness, and clean and comfortable aftertaste , The sensory quality is greatly improved.

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PUM

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Abstract

The invention discloses a low-tar cigarette flavoring essence with organic acids. The cigarette flavoring essence is a mixture of the following raw materials in percentage by weight: 1%-2% of 0.1% formic acid, 2%-4% of 0.1% acetic acid, 0.05%-0.2% of 0.1% benzoic acid, 0.2%-0.4% of 0.1% isobutyric acid, 0.05%-1.5% of 0.1% valeric acid, 0.1%-0.2% of 0.1% isovaleric acid, 0.1%-0.4% of 0.1% phenyl acetic acid, 1.0%-2.0% of 0.1% beta-mevalonic acid, 1.5%-2.5% of 0.1% alpha-methylbutyric acid, 0.2%-0.5% of 0.1% hexanoic acid, 1.0%-3.0% of DL-tartaric acid, 2.0%-6.0% of malic acid, 0.05%-1.5% of lactic acid, 0.5%-2.5% of citric acid, 0.5%-2.0% of 10% levulinic acid, 36.3%-69.75% of distilled water and 20%-35% of propylene glycol. Due to the use of organic acid raw materials, the effect of the blended essence is promoted greatly; the problems such as high irritation, rough smoke, uncomfortable aftertaste and insufficient aroma, existing in the existing low-tar cigarette, are covercome remarkably; the smoking quality of the low-tar cigarette is enhanced.

Description

technical field [0001] The invention relates to the field of tobacco preparation, in particular to an organic acid flavoring base for low-tar cigarettes. Background technique [0002] The so-called "Chinese-style cigarettes" refer to cigarettes that can meet the current and potential consumption needs of Chinese cigarette consumers, have unique aroma style and taste characteristics, and have core technologies. subject position. Chinese-style cigarettes are characterized by "one high and two low", that is, high aroma, low tar, and low harm. For Chinese-style flue-cured cigarettes, when the tar release is reduced to a certain level, it will inevitably damage its aroma style and taste characteristics, such as increased stimulation, rough smoke, unpleasant aftertaste and other side effects, which are difficult to meet the sensory needs of consumers. [0003] The development and growth of Chinese-style cigarettes is inseparable from the development and improvement of flavoring ...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/10
Inventor 祃志明陈胜熊国玺
Owner HUBEI CHINA TOBACCO IND
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