Method capable of achieving fruiting all sides in oyster mushroom bed cultivation process

Abstract

The invention relates to the new technical field of edible mushroom cultivation, in particular to a method capable of achieving fruiting all sides in the oyster mushroom bed cultivation process. The method comprises the steps that firstly, a three-dimensional frame where three-storey mushroom beds are arranged are arranged indoors, and a mushroom bed frame having gaps is made by a bottom plate and the periphery through thin boards; secondly, four-layer cultivation materials and three-layer mushroom seeds are spread on the mushroom bed frame, and after inoculation is carried out, mycelia are cultured until eating up the cultivation materials completely, and then plastic films are arranged on the reverse side of the mushroom bed bottom plate, gaps between the left and the right of a rail as well as the front and the back of the rail and the front side of the mushroom bed bottom plate respectively and are cut through a blade to prepare fruiting outlets; lastly, management is carried out according to the conventional method until fruiting. In the whole cultivation process, two to three crops of oyster mushrooms on the peripheries of the mushroom beds can be picked. According to the method capable of achieving fruiting all sides in the oyster mushroom bed cultivation process, because many fruiting points are arranged and conversion of the mycelia is fast, the mycelia keep growing fast, the yield is almost twice of the yield when fruiting is carried out in a conventional bag cultivation mode, and fruiting can be achieved seven to ten days in advance.

Description

technical field [0001] The invention relates to the field of a new technology for edible fungus cultivation, in particular to a method for realizing four-sided fruiting when planting oyster mushroom beds. Background technique [0002] Pleurotus ostreatus is a species of Pleurotaceae under the order Agaricaceae under the Basidiomycota. It is a large-scale wood-rot fungus. The cultivated varieties are divided into low-temperature type, medium-temperature type, high-temperature type, wide-temperature type and other types. The cultivation method can be used for annual production. Pleurotus ostreatus is rich in nutrients, and every hectogram contains 20-23 grams of protein, and the amino acid composition is complete, the mineral content is very rich, and the amino acid type is complete. It is a kind of edible fungus variety that mass consumers generally like, so its market prospect is very promising. [0003] The traditional production and cultivation methods of Pleurotus ostrea...

AI Technical Summary

Problems solved by technology

It can be seen that the traditional Pleurotus ostreatus production and planting process uses many procedures and is cumbersome. From the test tube planting to the preparation of the cultivated species and to the final cultivation to the fruiting, this process takes about 3 months, and the production cycle is very long; After bagging, sterilization, inoculation, cultivation, and mushroom production are required. The entire production process requires a lot of labor. When producing mushrooms, the layout is to allow the mushrooms to grow from both ends. The mycelium transformation cycle is long, and the mycelium is easy to age, which in turn affects the output.