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Kazakh traditional mare's milk food with wind dispelling and invigorating effects and preparation method

A technology for mare milk and food, applied in the fields of milk preparations, applications, dairy products, etc., can solve problems such as failure to form a systematic and complete theoretical system, and lack of detailed and clear distinction in the research on tonic effects.

Inactive Publication Date: 2013-11-20
吾古力汗·努尔哈别克 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Using ethnomedicine, including the traditional theory of traditional Chinese medicine, has a long history of research on nourishing the body and mind, invigorating the spleen and stimulating the appetite. theoretical system

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: Take 10 parts by weight of the corm of the Kazakh traditional medicinal material resource Tuma chrysanthemum, i.e., white saffron, after cleaning, add fresh mare's milk according to 1000 times of the weight of the medicinal material, put it into a container with a cover or tie the mouth of the skin bag to carry out fermentation at room temperature After 1-2 days, sieve the permeated liquid through 500 μm, put the permeated liquid in a closed container, and refrigerate to obtain the mare's milk food of the present invention.

Embodiment 2

[0020] Embodiment 2: Take 20 parts by weight of the corm of the Kazakh traditional medicinal material resource Tumachnya, namely white saffron, after cleaning, add fresh mare's milk according to 500 times the weight of the medicinal material, put it into a container with a cover or tie the mouth of the skin bag to carry out normal temperature fermentation After 1-2 days, sieve the permeated liquid through 500 μm, put the permeated liquid in a closed container, and refrigerate to obtain the mare's milk food of the present invention.

Embodiment 3

[0021] Embodiment 3: Take 10 parts by weight of the corm of the Kazakh traditional medicinal material resource Tuma chrysanthemum, i.e. white saffron, after cleaning, add fresh mare's milk according to 1000 times the weight of the medicinal material, put it into a container with a cover or tie the mouth of the skin bag to carry out normal temperature fermentation After 1-2 days, sieve the permeated liquid through 500 μm, concentrate and dry the above permeated liquid at a temperature lower than 60 degrees Celsius until the dry matter content is ≥ 90% to obtain a dried product, put the above dried product in an airtight container, and refrigerate to obtain the product of the present invention. Mare's milk food.

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Abstract

The invention discloses a Kazakh traditional mare's milk food with spleen tonifying, wind dispelling and invigorating effects and a preparation method. The food combines the traditional medicinal theoretical basis "Introduction of Kazakh medicine", specifically a "hexahydric theory", i.e. an "ozeg alta turor" theory, a "qi, function, energy theory", i.e. a "Huwati" theory, a "body fluid" theory, i.e. a "Suler" theory, an "organ" theory, i.e. a "Muxie Leil" theory, and the like, and is mainly used for controlling diabetes. The food is prepared by: selecting a medicinal plant semen momordicae, i.e. Crocus alatavicus's corm that is commonly used in traditional Kazakh medicine, subjecting it and fresh mare's milk to mixed fermentation, and then mixing them uniformly. The dosage forms include decoctions, pills, powder, granules, tablets, and all other orally taken dosage forms suitable for spleen tonifying, rheumatism and pain eliminating, invigorating and the like. The Kazakh traditional mare's milk food provided in the invention especially has good efficacy on adjuvant treatment of disharmony between spleen and stomach, and rheumatic arthralgia. The Kazakh traditional mare's milk food has the advantages of reasonable formula, convenient preparation, exact curative effect, quick effect, no irritation or other toxic or side effect.

Description

technical field [0001] The invention relates to traditional Kazakh mare's milk food with invigorating spleen, expelling wind and tonifying effects and a preparation method. Background technique [0002] The theory of Kazakh traditional medicine has a long history. During its long history of development, the ancestors of the Kazakh nation, traditional medicine workers and folk widely based on the theoretical basis of Kazakh traditional medicine, the six-element theory, namely "Alt Tugur "To study the pathogenic mechanism and diagnosis and treatment methods of various diseases. The book "Introduction to Kazakh Medicine" written in the 15th century AD by Kazakh medical scientist Utai Boydak Treu Habul (1388~?) is based on the Huwat theory of Qi, function, and energy. That is, the "Muscherer" theory starts from the pathological analysis of various diseases and the design of medical schemes and drug diagnosis and treatment. [0003] Kazakh medicine has a variety of ways to trea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 吾古力汗·努尔哈别克波拉提·马卡比力
Owner 吾古力汗·努尔哈别克
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