Unlock instant, AI-driven research and patent intelligence for your innovation.

Production method of health-care fructus corni fermented bean curd

A production method and technology of jujube peel, which are applied in the field of deep processing of agricultural products to achieve the effects of helping digestion, increasing appetite and enriching nutrition.

Active Publication Date: 2015-01-14
NANLING WANGKE INTPROP MANAGEMENT CO LTD
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, jujube skin health-care fermented bean curd with nutrition and health care has not been reported and listed products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of production method of jujube skin health-care fermented bean curd, adopts the following steps:

[0026] 1. Preparation of jujube pulp: take fresh jujube fruit, rinse it with clean water, crush it in a crusher equipped with a 60-mesh screen, pour it into a stainless steel container, and add 1% of the weight of the jujube fruit Glue enzyme was hydrolyzed for 45 minutes under the condition of 42 ℃, and then a multifunctional refiner equipped with a 120-mesh screen was used to add water twice the weight of jujube peel and fruit, while refining and separating pulp and slag to obtain jujube pulp;

[0027] 2. Mixing: Take 80 kg of soybean milk prepared by the prior art, put it into a stainless steel mixer, add 40 kg of jujube pulp, stir well, add water, adjust the concentration of the mixed slurry to 5-8 degrees Baume, and make jujube skin soy milk;

[0028] 3. Blank making: Heat the jujube skin soybean milk and keep it for 8 minutes, then cool it down...

Embodiment 2

[0033] Embodiment 2, a kind of production method of jujube skin health-care fermented bean curd, adopts the following steps:

[0034] 1. Preparation of jujube pulp: take fresh jujube fruit, rinse it with clean water, crush it in a crusher equipped with a 60-mesh screen, pour it into a stainless steel container, and add 1% of the weight of the jujube fruit Glue enzyme was hydrolyzed for 60 minutes under the condition of 40°C, and then using a multifunctional refiner equipped with a 120-mesh sieve, adding water twice the weight of jujube peel and fruit, while refining and separating pulp and slag, obtained jujube pulp;

[0035] 2. Preparation of humulus leaf pulp: take the fresh and tender stems and leaves of Humulus, remove dead leaves and other impurities, rinse with clean water, put in boiling water for 5 minutes, then soak in cold water for 30 minutes, remove and drain the surface water , after adding the water of 2 times the weight of the fresh and tender stems and leaves ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production method of a health-care fructus corni fermented bean curd. The health-care fructus corni fermented bean curd is produced by taking fructus corni fruits with a health-care effect as raw materials; and carrying out procedures of preparing fructus corni syrup, mixing the syrup, making a blank, inoculating, cultivating, pickling, canning, checking and the like. According to the health-care fructus corni fermented bean curd disclosed by the invention, health-care components of fructus corni are blended into a fermented bean curd so that a finished product has the effects of strengthening yin and enriching essence, and tonifying the liver and the kidney, is enriched with various amino acids, unsaturated fatty acids, vitamins and mineral substances, which are necessary to a human body. The finished health-care fructus corni fermented bean curd is smooth and soft in texture, delicious in taste and abundant in nutrition; the health-care fructus corni fermented bean curd can enhance the appetite and help digestion, and is suitable for being eaten together with rice or bread by people; the invention provides a new product for markets and also provides a novel way for overcoming poverty and achieving prosperity by planting the fructus corni by farmers in mountain areas.

Description

technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a nutritious and health-care fermented bean curd made from fresh jujube peels. Background technique [0002] Jujube bark, scientific name dogwood, is a deciduous shrub or small tree in the family Cornaceae. Dogwood, about 4 meters high, gray-brown branch bark, glabrous branchlets, opposite single leaves; leaves elliptic or oblong, 5-7 cm long, 3-4.5 cm wide, narrow at the apex, long acute, base Round or broadly wedge-shaped, entire, nearly smooth above, occasionally covered with very fine hairs, below covered with white hairs, axils of veins with yellow-brown tufts, 5-7 pairs of lateral veins, arranged in parallel arcs; petiole about 1 cm long. [0003] Jujube peel fruit is a commonly used precious Chinese medicinal material in my country and has a long history of application. It has been favored by ancient medicine for its special e...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23C20/02A23L11/45A23L11/50
Inventor 徐爱华
Owner NANLING WANGKE INTPROP MANAGEMENT CO LTD