Anti-hypertension lemon black soybean cake and manufacturing method thereof
A production method, lemon black technology, applied in baking, dough processing, baked food, etc., can solve the undiscovered blood pressure-lowering lemon black bean cake and other problems, and achieve the effect of increasing blood pressure-lowering function, increasing appetite, and unique taste
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[0017] A blood pressure-lowering lemon black bean cake, which consists of the following raw materials in parts by weight:
[0018] Flour 600, black beans 200, soybeans 80, lemon 40, yam 60, pagoda japonica 15, rock sugar 40, kudzu root powder 15, peach kernel 40, sand garden seed 2, rhodiola rosea 1, Eucommia 2, gynostemma 2, mountain slag leaves 5, leaves Dental blue 2, pine needle 1, apocynum leaf 2, salt 15, yeast powder 8, rapeseed oil, water.
[0019] A method for making a blood pressure-lowering lemon black bean cake, comprising the following steps:
[0020] (1) Soak black beans and soybeans in water for 10 hours, rinse and drain;
[0021] (2) After cutting the lemon, take out the lemon flesh and remove the seeds, put it into a juicer to make juice, and leave the peel for later use;
[0022] (3) Grind sandy seeds, lemon peel, rhodiola rosea, eucommia, gynostemma, mountain slag leaves, tooth blue, pine needles, and apocynum leaves, wrap them in gauze, and then decoct th...
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