Anti-hypertension lemon black soybean cake and manufacturing method thereof

A production method, lemon black technology, applied in baking, dough processing, baked food, etc., can solve the undiscovered blood pressure-lowering lemon black bean cake and other problems, and achieve the effect of increasing blood pressure-lowering function, increasing appetite, and unique taste

Active Publication Date: 2013-11-27
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of pasta on the market, but no

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A blood pressure-lowering lemon black bean cake, which consists of the following raw materials in parts by weight:

[0018] Flour 600, black beans 200, soybeans 80, lemon 40, yam 60, pagoda japonica 15, rock sugar 40, kudzu root powder 15, peach kernel 40, sand garden seed 2, rhodiola rosea 1, Eucommia 2, gynostemma 2, mountain slag leaves 5, leaves Dental blue 2, pine needle 1, apocynum leaf 2, salt 15, yeast powder 8, rapeseed oil, water.

[0019] A method for making a blood pressure-lowering lemon black bean cake, comprising the following steps:

[0020] (1) Soak black beans and soybeans in water for 10 hours, rinse and drain;

[0021] (2) After cutting the lemon, take out the lemon flesh and remove the seeds, put it into a juicer to make juice, and leave the peel for later use;

[0022] (3) Grind sandy seeds, lemon peel, rhodiola rosea, eucommia, gynostemma, mountain slag leaves, tooth blue, pine needles, and apocynum leaves, wrap them in gauze, and then decoct th...

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PUM

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Abstract

The invention discloses an anti-hypertension lemon black soybean cake and a manufacturing method of the anti-hypertension lemon black soybean cake. The anti-hypertension lemon black soybean cake is made of, by weight, 600 parts of flour, 200 parts of black beans, 80 parts of soybeans, 40 parts of lemons, 60 parts of Chinese yams, 15 parts of sophora japonica, 40 parts of rock candies, 15 parts of puerarin powder, 40 parts of peach seeds, 2 parts of astragalus complanatus, 1 part of rhodiola, 2 parts of eucommia, 2 parts of gynostemma pentaphyllum, 5 parts of Chinese hawthorn leaves, 2 parts of appendicula terrestris, 1 part of pine needles, 2 parts of dogbane leaves, 15 parts of salt, 8 parts of yeast powder, and appropriate amount of rapeseed oil and water. The anti-hypertension lemon black soybean cake is sweet outside and sour inside, has a unique flavor, has lemon fragrance, promotes appetite, calms people, and refreshes people. Meanwhile, the increased Chinese traditional medicine components increase an anti-hypertension function, wherein the eucommia nourishes the liver and kidney and strengthens the bones and muscles, and the gynostemma pentaphyllum tonifies Qi and calms the nerves. Therefore, body building for the people who eat the cakes is facilitated, the anti-hypertension is achieved at the same time, and the health of the human body is facilitated.

Description

technical field [0001] The invention relates to a lemon black bean cake for lowering blood pressure and a preparation method thereof. Background technique [0002] There are many kinds of pasta on the market, and the blood pressure-lowering lemon black bean cake has not been found yet. Contents of the invention [0003] The purpose of the invention is to disclose a blood pressure-lowering lemon black bean cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A blood pressure-lowering lemon black bean cake, which consists of the following raw materials in parts by weight: [0006] Flour 500-800, black beans 150-200, soybeans 80-100, lemon 40-50, yam 50-60, Sophora japonica 10-15, rock sugar 30-40, kudzu root powder 10-20, peach kernel 30-50, sand garden seed 2 -3, rhodiola 1-3, eucommia 1-2, gynostemma 1-3, mountain slag leaves 3-5, leaf tooth blue 1-3, pine needles 1-2, apocynum leaves...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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