Winter bamboo shoot chicken dumpling and making method thereof

Abstract

The invention discloses a winter bamboo shoot chicken dumpling and a making method thereof. The winter bamboo shoot chicken dumpling comprises the following raw materials in parts by weight: 20-30 parts of winter bamboo shoots, 35-45 parts of flour, 15-20 parts of green bean powder, 10-15 parts of oat powder, 40-60 parts of chicken breast, 4-6 parts of angelica, 2-3 parts of ligusticum wallichii, 1-2 parts of peach flowers, 1-2 parts of honeysuckle, 1-3 parts of ginger, 3-4 parts of medlar, 1-2 parts of rhizoma atractylodis, 1-2 parts of lagochilus leiacanthus, 2-4 parts of amomum cardamomum and a proper amount of sauce and salt. The winter bamboo shoot chicken dumpling produced by the method is delicious in taste, good in mouth feel, very crisp and rich in nutrition; the winter bamboo shoot contains rich proteins, amino acids and fats, and has the effects of clearing heat, eliminating phlegm, benefiting vital energy, harmonizing stomach, disinhibiting diaphragm and protecting stomach; the Chinese medicinal herbs such as angelica, the ligusticum wallichii, the lagochilus leiacanthus and the amomum cardamomum in the raw materials all have the effects of delaying ageing, maintaining beauty and keeping young; the winter bamboo shoot chicken dumpling has healthcare effect coordinated with the effect of the winter bamboo shoot.

Description

technical field [0001] The invention mainly relates to a winter bamboo shoot chicken dumpling and a preparation method thereof, belonging to the field of food. Background technique [0002] Because of its own characteristics, dumplings are one of the earliest foods to apply quick-freezing technology, and are loved by consumers. The boiled dumpling product in the market generally exists the product quality is poor now, the shortcoming of single taste. And traditional quick-frozen boiled dumpling technological process is single, and composition is single, and nutritional structure is simple, is unfavorable for human body health care. Contents of the invention [0003] The object of the present invention is to provide a kind of winter bamboo shoot chicken dumpling and preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A winter bamboo shoot chicken dumpling is characterized in that it is composed of...

AI Technical Summary

Problems solved by technology

The dumpling products in the market generally have the disadvantages of poor product quality and single taste

Moreover, the traditional quick-frozen dumplings have a single process, a single component, and a simple nutritional structure, which is not conducive to human health.