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Brewing method of buckwheat wine

A buckwheat wine and buckwheat technology, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of single formula, restrict the development of buckwheat beverages, and poor disease resistance, and achieve the effect of no loss of nutrients.

Inactive Publication Date: 2013-12-11
夏华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the buckwheat wine has a single formula and simple processing method on the market. After people drink it, the effect is not good, and the disease resistance is poor, which restricts the development of buckwheat drinks to a certain extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1, a brewing method of buckwheat wine, its technological process is: material selection→buckwheat pretreatment→distillation→fermentation→mixing→soaking→filtering→finished product;

[0016] a. Material selection: the harvested buckwheat is used as raw material;

[0017] b. Buckwheat pretreatment: the harvested buckwheat is removed and dried, crushed, and the buckwheat flour and buckwheat are screened out.

[0018] Wheat bran;

[0019] c. Stirring, distillation, and fermentation: Stir the buckwheat flour with mineral water, put it in a clean steamer and steam for 25 minutes, open the lid to cool the steamed buckwheat flour to 30°C, and ferment it with Dako yeast for 3 days , and finally use a steamer to distill the fermented buckwheat flour again, and put the distillate aside for later use; stir the buckwheat bran with mineral water, put it in a cleaned steamer and steam it for 25 minutes, open the lid, and put the steamed The good buckwheat bran is cooled to...

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PUM

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Abstract

The invention discloses a brewing method of buckwheat wine, belonging to the technical field of food processing. The brewing method of the buckwheat wine is characterized by comprising the following steps: pretreating, distilling, fermenting, mixing, immersing and filtering harvested buckwheat which is taken as the main raw material and finely selected. The brewing method of buckwheat wine provided by the invention has the beneficial effects that the buckwheat wine which is brewed by adopting the harvested buckwheat as the raw material, distilling, fermenting, mixing, immersing and filtering the buckwheat has the light fragrance of buckwheat, is fresh and clean after being tasted, so that nutritional ingredients of buckwheat does not run off.

Description

technical field [0001] The invention relates to a brewing method of health wine, in particular to a buckwheat wine brewing method. Background technique [0002] Buckwheat is rich in nutrients, including 10.6% protein and 2.5% fat, which are significantly higher than rice and wheat; 72.7% carbohydrate, higher than sorghum and corn; 65.9% starch, lower than rice, wheat and corn. It also contains a variety of vitamins, mineral elements, dietary fiber and organic acids, etc., and is the first-class raw material for processing various nutritional, health-care and curative foods; [0003] At present, the buckwheat wine has a single formula and simple processing method on the market. After people drink it, the effect is not good, and the disease resistance is poor, which restricts the development of buckwheat drinks to a certain extent. Contents of the invention [0004] The purpose of the invention is to provide a brewing method of buckwheat wine with unique flavor: [0005] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 夏华
Owner 夏华
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