Processing method of bamboo shoots
A processing method and technology of bamboo shoots, applied in the field of bamboo shoot processing, can solve the problems that boiled bamboo shoots are not easy to be cooked, not easy to dehydrate, and bamboo shoot juice is not easy to use, and achieve the effect of simple operation, fast dehydration speed and good quality
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[0007] Put 500 kilograms of peeled and cleaned bamboo shoots in a sealed fumigation tank, and release high-temperature and high-pressure steam from the steam boiler to fumigate the bamboo shoots. The high-temperature and high-pressure water vapor makes the bamboo shoots in the fumigation pool heat up quickly, the bamboo shoots mature quickly, and the bamboo shoot cell membranes quickly rupture. When fumigating bamboo shoots, the fumigation pool is in a sealed state. After the bamboo shoots are matured, they are taken out of the fumigation tank and the mature bamboo shoots are cooled. After the bamboo shoots are cooled, they are put into a spin dryer and dehydrated by the spin dryer. At the same time, a bucket is used to collect the bamboo shoot juice from the spin dryer. The spin-dried bamboo shoots have low water content and are easy to dry. Bake the dehydrated bamboo shoots in an oven until completely dry. The collected bamboo shoot juice is mixed with lard to prepare a se...
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