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Sweet osmanthus-chestnut cake having effects of invigorating spleen and replenishing qi

A technology for invigorating spleen and nourishing qi and chestnut cake, which is applied in baking, baked goods, food science and other directions, can solve problems such as the inability to meet the high level of living water products, and achieve the effect of rich nutrition and smooth taste

Inactive Publication Date: 2013-12-25
DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. living water requirements

Method used

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Embodiment Construction

[0014] An osmanthus chestnut cake for invigorating the spleen and replenishing qi, which is composed of the following raw materials in parts by weight: 150 Kg of glutinous rice, 30 Kg of black rice, 30 Kg of chestnuts, 20 Kg of water chestnut, 25 Kg of beef, 30 Kg of sweet-scented osmanthus, 4 Kg of astragalus, and 3 Kg of Atractylodes macrocephala , yam 4 Kg, stick grass 4 Kg, angelica 3 Kg, Codonopsis 3 Kg, Poria cocos 3 Kg, rehmannia leaves 2 Kg, longli leaves 2 Kg, sesame oil 30 Kg, rice wine 60 Kg, minced garlic 3 Kg, rice wine 5 Kg , 10 Kg of salt, 5 Kg of monosodium glutamate, 30 Kg of white sugar, and appropriate amount of water.

[0015] A kind of preparation method of sweet-scented osmanthus chestnut cake of invigorating spleen and replenishing qi, comprises the following steps:

[0016] (1) Wash the glutinous rice and black rice, steam them, dry them in the sun, grind them into powder, and set aside;

[0017] (2) Wash the chestnuts and water chestnuts, remove the s...

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Abstract

The invention discloses a sweet osmanthus-chestnut cake having effects of invigorating spleen and replenishing qi. The sweet osmanthus-chestnut cake consists of the following raw materials in parts by weight: 130-160 parts of sticky rice, 30-40 parts of black rice, 30-40 parts of chestnut, 20-25 parts of water chestnut, 25-30 parts of beef, 30-40 parts of sweet osmanthus, 4-5 parts of astragalus, 3-4 parts of large-head atractylodes rhizome, 4-5 parts of Chinese yam, 4-5 parts of pseudostellaria heterophylla, 3-4 parts of Chinese angelica, 3-4 parts of dangshen, 3-4 parts of indian buead, 2-3 parts of rehmannia leaf, 2-3 parts of dragon's tongue leaf, 30-40 parts of sesame oil, 60-70 parts of rice wine, 3-4 parts of minced garlic, 5-10 parts of yellow wine, 10-20 parts of table salt, 5-10 parts of monosodium glutamate, 0-50 parts of white granulated sugar and an appropriate amount of water. The sweet osmanthus-chestnut cake having effects of invigorating spleen and replenishing qi disclosed by the invention has smooth mouthfeel and rich nutrition; effective ingredients of Chinese medicinal materials such as large-head atractylodes rhizome, Chinese yam, pseudostellaria heterophylla, Chinese angelica and the like are added, so that certain spleen invigorating and qi replenishing effects are achieved; and the sweet osmanthus-chestnut cake is a health-care product with rich nutrition, and is suitable for most people to eat.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to an osmanthus chestnut cake for invigorating spleen and replenishing qi. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. Living water requirements. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an osmanthus chestnut cake for invigorating the spleen and replenishing qi. [0004] The present invention is achieved through the following technical solutions: an osmanthus chestnut cake for invigorating the spleen and replenishing qi, which consists of the following raw materials in parts by weight: glutinous rice 130-160, black rice 30-40,...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 吴祥忠
Owner DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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