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Brain invigorating and refreshing tea

A technology for green tea and raw materials, applied in the field of brain-enhancing tea, can solve problems such as affecting physical health and poor effect, and achieve the effect of improving human function, obvious effect, and treating depressive neurasthenia

Inactive Publication Date: 2013-12-25
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of these beverages contain caffeine and other hormones that stimulate brain nerves. If used for a long time, the effect will become worse and worse, and even affect the health of the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Each component of raw material is 5 parts of mulberry leaves, 13 parts of Polygonum multiflorum, 11 parts of Tribulus terrestris, 8 parts of salvia miltiorrhiza, 4 parts of green tea, 10 parts of medlar, 10 parts of epimedium, 90 parts of sand garden seed according to the following parts by weight. 6 servings, 6 servings of schisandra, and 8 servings of sweet potato meat.

Embodiment 2

[0008] Each component of raw material is 4 parts of mulberry leaves, 16 parts of Polygonum multiflorum, 9 parts of Tribulus terrestris, 10 parts of salvia miltiorrhiza, 3 parts of green tea, 12 parts of medlar, 9 parts of epimedium, 10 parts of sargassum 5 servings, 5 servings of schisandra, 10 servings of sweet potato meat.

Embodiment 3

[0010] Each component of raw material is 5 parts of mulberry leaves, 15 parts of Polygonum multiflorum, 10 parts of Tribulus terrestris, 9 parts of salvia miltiorrhiza, 3 parts of green tea, 12 parts of medlar, 9 parts of epimedium, 9 parts of sand garden seed according to the following parts by weight. 6 servings, 6 servings of schisandra, and 9 servings of potato meat.

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PUM

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Abstract

The invention provides a brain invigorating and refreshing tea which is characterized by comprising the following components in parts by weight: 4-5 parts of folium mori, 13-16 parts of polygonum multiflorum, 9-11 parts of tribulus terrestris, 8-10 parts of red-rooted salvia roots, 3-4 parts of green tea, 10-12 parts of Chinese wolfberry fruits, 9-10 parts of herba epimedii, 9-10 parts of flatstem milkvetch seeds, 5-6 parts of Chinese magnoliavine fruits and 8-10 parts of fructus cormi. The raw materials are reasonably selected and proper components are matched, and thus the brain can be invigorated and refreshed, the functions of a human body can be improved, the purposes of invigorating the intelligence and the brain, promoting blood circulation and removing stasis, clearing heat and improving eyesight, and nourishing liver and kidney are achieved, and the depressive neurasthenia, the lethargy, the deterioration of the memory, and the distention in the head, the encephalalgia, the dizziness and the insomnia caused by overstrain nerves can be treated. The application of a consumer shows that the satisfaction rate reaches above 95 percent, and the effect of invigorating and refreshing the brain is remarkable.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a kind of brain-invigorating and refreshing tea. Background technique [0002] With the increase of life and work pressure, people often have problems such as lack of concentration in daily work and poor work efficiency due to long working hours or poor sleep quality. In order to solve these problems, various solutions have been thought of. Many refreshing products have emerged as the times require, the most common of which is to relieve fatigue and refresh the mind by drinking functional drinks such as "Red Bull". However, most of these beverages contain caffeine and other hormones that stimulate the nerves of the brain. If they are used for a long time, the effect will become worse and worse, and even affect the health of the body. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention provides a brain-boo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
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