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Fructus lycii Chinese yam cake capable of tonifying kidney

A technology of Chinese yam and wolfberry, which is applied in application, food preparation, food science, etc., can solve the problems of ignoring the auxiliary curative effect of food, and achieve the effect of rich nutrition and good kidney tonifying effect

Inactive Publication Date: 2013-12-25
ANHUI HUIYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, the food industry is developing rapidly, and various foods emerge in endlessly. Foods of various tastes and raw materials are very rich, but while paying attention to the taste of food, the auxiliary curative effect of food is ignored; especially now that life is stressful, and many people are living in Asia The state of health can be alleviated by food supplements, but there are few such functional foods in the market for people to choose to eat

Method used

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Examples

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Effect test

Embodiment Construction

[0014] A yam cake with wolfberry tonifying kidney, which is composed of the following raw materials in parts by weight: 100Kg of yam, 20Kg of black rice, 25Kg of black soybean, 5Kg of starch, 15Kg of wolfberry, 2Kg of antler, 3Kg of an umbrella, 2Kg of Eucommia, epimedium 2 Kg Husk, 5 Kg Cistanche, 5 Kg Mulberry, 2 Kg Gorgon, 1 Kg Cordyceps, 1 Kg Thousand Needles, 1 Kg Wolfberry Leaf, 60 Kg Olive Oil, 50 Kg White Sugar, 10 Kg Honey, 20 Kg Rice Wine , appropriate amount of water.

[0015] A preparation method of Chinese wolfberry tonifying kidney yam cake, comprising the following steps:

[0016] (1) After peeling the yam by weight, slice it into a pot, add the rice wine by weight, heat and stew until the yam is rotten and soft;

[0017] (2) Pour the wolfberry in the weight portion into a pot, add an appropriate amount of water, heat, after boiling, wash the black beans and black rice in the weight portion, pour them in, continue to simmer for 2 hours, wait for the black beans...

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Abstract

The invention relates to a fructus lycii Chinese yam cake capable of tonifying kidney. The fructus lycii Chinese yam cake comprises the following raw materials by weight: 100-200 parts of the Chinese yam, 20-30 parts of black rice, 25-30 parts of black beans, 5-10 parts of starch, 15-20 parts of fructus lycii, 2-3 parts of cornu cervi, 3-4 parts of rhodobryum giganteum, 2-3 parts of eucommia ulmoides, 2-3 parts of herba epimedii, 5-6 parts of cistanche salsa, 5-6 parts of mulberry, 2-3 parts of semen euryales, 1-2 parts of cordyceps sinensis, 1-2 parts of lycium barbarum leaves, 60-80 parts of olive oil, 50-100 parts of white granulated sugar, 10-20 parts of honey, 20-30 parts of rice wine and a proper amount of water. The Chinese yam is used as a main raw material; the fructus lycii Chinese yam cake capable of tonifying the kidney is rich in nutrition; effective components of Chinese herbal medicines such as cornu cervi, rhodobryum giganteum, eucommia ulmoides and herba epimedii which have the effect of tonifying the kidney are added, so that the fructus lycii Chinese yam cake capable of tonifying the kidney has very good kidney-tonifying effect. The fructus lycii Chinese yam cake of tonifying the kidney plays the kidney-tonifying effect while the Chinese yam cake is eaten, is suitable for being taken by all crowds, and is a very good health-care food.

Description

technical field [0001] The invention mainly relates to the technical field of food, in particular to a Chinese wolfberry and kidney-tonifying yam cake. Background technique [0002] Nowadays, the food industry is developing rapidly, and various foods emerge in endlessly. Foods of various tastes and raw materials are very rich, but while paying attention to the taste of food, the auxiliary curative effect of food is ignored; especially now that life is stressful, and many people are living in Asia The state of health can be alleviated by food supplements, but there are few such functional foods in the market for people to choose to eat. Contents of the invention [0003] The object of the present invention is to provide a Chinese wolfberry and kidney-tonifying yam cake in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a wolfberry kidney-tonifying yam cake, which is composed of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/216A23L33/00A23L19/12
Inventor 王丹
Owner ANHUI HUIYANG FOOD
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