Compound nutrition rice paste preparing method

Abstract

The invention relates to a food processing method, in particular to a compound nutrition rice paste preparing method. Germinated brown rice of a certain mass is weighed, 20%-50%, by mass, of black rice is added into the germinated brown rice and evenly mixed, water which is eight times to ten times of the mixture is added into the mixture, the mixture is steeped for 10 to 12 hours and the steeping water temperature ranges from 35 DEG C to 40 DEG C. In the steeping process, the mixture is stirred every three hours. After steeping is finished, materials are heated to 55 DEG C to 55 DEG C and a colloid mill is used for milling the mixture into rice milk. 0.1% of beta-cyclodextrine and 6%-8% of white granulated sugar are added into the rice milk and dissolved by being mixed. The mixture is heated to 100 DEG C, stands for 20 to 30 minutes and is bulked before getting cold and sterilized for 5 minutes by going through boiled water. Thus, a finished product is obtained. The compound nutrition rice paste is rich in rice aroma, fine and smooth in taste, fragment, sweet, palatable, and capable of overcoming the defect that taste of brown rice is not perfect and is novel healthy food capable of integrating nutrition and healthcare.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of compound nutritional rice paste. Background technique [0002] Rice is the staple food for more than half of the population in my country. Chinese people like to eat polished white rice, because polished white rice has a good taste and is easy to digest, but it lacks some important nutrients for human health. About 64% of the nutrients and most of the physiologically active components in rice are accumulated in the cortex and embryo. As the precision of rice whitening increases, the content of nutrients and physiologically active components will decrease or even disappear. Because people pay too much attention to the taste and ignore the nutrition, it has been found that the nutritional deficiencies of the people in areas where rice is the staple food tend to increase and their physical fitness declines. The third national nutrition survey showed that the vit...

AI Technical Summary

Problems solved by technology

Chinese people like to eat polished white rice, because polished white rice tastes good and is easy to digest, but it lacks some important nutrients for human health