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Pickled chicken paw soak solution

A technology of pickled peppers and chicken feet and soaking liquid, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., and can solve the problems of underutilization of lotus leaf and wormwood resources.

Inactive Publication Date: 2014-01-01
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lotus leaf and wormwood resources have not been fully utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 750g lotus leaf extract, 750g mugwort extract, 3.5g sodium diacetate, 0.12g potassium sorbate, 100g wild pepper, 22.5g ginger powder, 6g pepper, 9g star anise, 2.4g cinnamon, 1.5g liquor, 6g monosodium glutamate and 60g of salt; mix the above-mentioned substances evenly to obtain the pickled pepper and chicken feet soaking liquid.

[0017] The preparation operation steps of described lotus leaf extract and wormwood extract are as follows:

[0018] (1) Pretreatment of lotus leaf and wormwood: take lotus leaf and wormwood, pulverize them respectively, and pass through a 100-mesh sieve to obtain lotus leaf powder and wormwood powder;

[0019] (2) Extraction and concentration of active ingredients of lotus leaf: Add 65% ethanol to 10g of lotus leaf powder, heat and reflux at 50°C for 2.5 hours, and the ratio of solid to liquid W / V is 1:25; filter and filter residue according to the above conditions Extract once, combine the extracts twice; distill and concentrate the ...

Embodiment 2

[0022] Take 750g lotus leaf extract, 750g wormwood extract, 3.75g sodium diacetate, 0.15g potassium sorbate, 100g wild pepper, 22.5g ginger powder, 6g pepper, 9g star anise, 2.4g cinnamon, 1.5g white wine, 6g monosodium glutamate and 60g of salt; mix the above-mentioned substances evenly to obtain the pickled pepper and chicken feet soaking liquid.

[0023] The preparation operation steps of described lotus leaf extract and wormwood extract are as follows:

[0024] (1) Pretreatment of lotus leaf and wormwood: take lotus leaf and wormwood, pulverize them respectively, and pass through a 100-mesh sieve to obtain lotus leaf powder and wormwood powder;

[0025] (2) Extraction and concentration of active ingredients of lotus leaf: Add 75% ethanol to 10g of lotus leaf powder, heat and reflux at 50°C for 2.5h, and the ratio of solid to liquid W / V is 1:25; filter and filter residue according to the above conditions Extract once, combine the extracts twice; distill and concentrate the...

Embodiment 3

[0028] Take 750g lotus leaf extract, 750g wormwood extract, 3.75g sodium diacetate, 0.15g potassium sorbate, 100g wild pepper, 22.5g ginger powder, 6g pepper, 9g star anise, 2.4g cinnamon, 1.5g white wine, 6g monosodium glutamate and 60g of salt; mix the above-mentioned substances evenly to obtain the pickled pepper and chicken feet soaking liquid.

[0029] The preparation operation steps of described lotus leaf extract and wormwood extract are as follows:

[0030] (1) Pretreatment of lotus leaf and wormwood: take lotus leaf and wormwood, pulverize them respectively, and pass through a 100-mesh sieve to obtain lotus leaf powder and wormwood powder;

[0031] (2) Extraction and concentration of active ingredients of lotus leaf: Add 65% ethanol to 10g of lotus leaf powder, heat and reflux at 50°C for 2.5 hours, and the ratio of solid to liquid W / V is 1:25; filter and filter residue according to the above conditions Extract once, combine the extracts twice; distill and concentrat...

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PUM

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Abstract

The invention provides a pickled chicken paw soak solution prepared by lotus leaves and wormwoods and solves the technical difficulties of comprehensive utilization of the lotus leaves and the wormwoods and freshness retaining of pickled chicken paws. The pickled chicken paw soak solution is obtained by smashing the wormwoods and the lotus leaves which are qualified in quality and extracting and concentrating effective components of the raw materials. The key technology is that natural bacteriostatic effective components of the lotus leaves and the wormwoods cooperate with potassium sorbate and sodium benzoate to enhance a corrosion prevention effect and improve the edible safety of the pickled chicken paws. The soak solution is good in bacteriostatic effect; furthermore, compared with a product of the same type in the market, the pickled chicken paws prepared by the soak solution have similar flavor and better tissue state.

Description

technical field [0001] The invention belongs to the technical field of animal product processing, and in particular relates to the technology of preparing pickled pepper and chicken feet soaking liquid by using lotus leaf wormwood. Background technique [0002] Chicken feet are rich in nutrients such as collagen and are easily spoiled. Traditional methods to prolong its shelf life include radiation sterilization, thermal sterilization and adding preservatives. Due to the lack of radiation sources and the control of radiation dose, radiation sterilization often has defects. If the heat treatment sterilization technology is adopted, the temperature is too high or the sterilization time is too long, which will change the shape, taste, flavor and unique characteristics of pickled pepper chicken feet, and the temperature and holding time are not enough to achieve the preservation effect. Sorbate and sodium benzoate are the most commonly used preservatives, but both are potentia...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/314A23L1/312A23L1/315A23L27/20A23L13/20A23L13/40A23L13/50
CPCA23L13/20A23L13/428A23L13/50A23L27/20A23V2002/00A23V2250/21A23V2200/08A23V2300/14
Inventor 周存六李军红朱光亚
Owner HEFEI UNIV OF TECH
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