Pickled chicken paw soak solution

A technology of pickled peppers and chicken feet and soaking liquid, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., and can solve the problems of underutilization of lotus leaf and wormwood resources.

Inactive Publication Date: 2014-01-01
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lotus leaf and wormwood resourc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1:

[0016] Take 750g lotus leaf extract, 750g wormwood extract, 3.5g sodium diacetate, 0.12g potassium sorbate, 100g wild pepper, 22.5g ginger powder, 6g pepper, 9g star anise, 2.4g cinnamon, 1.5g white wine, 6g monosodium glutamate And 60g of salt; mix the above substances evenly to obtain the soaking liquid of pickled chicken feet and chicken feet.

[0017] The preparation steps of the lotus leaf extract and wormwood extract are as follows:

[0018] (1) Pretreatment of lotus leaf and wormwood: take lotus leaf and wormwood, crush them and pass through a 100-mesh sieve to obtain lotus leaf powder and wormwood powder;

[0019] (2) Extraction and concentration of the active ingredients of lotus leaves: add 65% ethanol to 10g lotus leaf powder, heat to reflux for 2.5 hours at 50℃, and the ratio of material to liquid W / V is 1:25; filter and filter residue according to the above conditions Extract once and combine the two extracts; the extract was concentrated by vacuum d...

Example Embodiment

[0021] Example 2:

[0022] Take lotus leaf extract 750g, wormwood extract 750g, sodium diacetate 3.75g, potassium sorbate 0.15g, wild mountain pepper 100g, ginger powder 22.5g, Chinese pepper 6g, star anise 9g, cinnamon 2.4g, white wine 1.5g, monosodium glutamate 6g And 60g of salt; mix the above substances evenly to obtain the soaking liquid of pickled chicken feet and chicken feet.

[0023] The preparation steps of the lotus leaf extract and wormwood extract are as follows:

[0024] (1) Pretreatment of lotus leaf and wormwood: take lotus leaf and wormwood, crush them and pass through a 100-mesh sieve to obtain lotus leaf powder and wormwood powder;

[0025] (2) Extraction and concentration of the active ingredients of lotus leaves: add 75% ethanol to 10g lotus leaf powder, heat to reflux for 2.5 hours at 50℃, and the ratio of material to liquid is 1:25; filter and filter residue according to the above conditions Extract once and combine the two extracts; the extract was concentrat...

Example Embodiment

[0027] Example 3:

[0028] Take lotus leaf extract 750g, wormwood extract 750g, sodium diacetate 3.75g, potassium sorbate 0.15g, wild mountain pepper 100g, ginger powder 22.5g, Chinese pepper 6g, star anise 9g, cinnamon 2.4g, white wine 1.5g, monosodium glutamate 6g And 60g of salt; mix the above substances evenly to obtain the soaking liquid of pickled chicken feet and chicken feet.

[0029] The preparation steps of the lotus leaf extract and wormwood extract are as follows:

[0030] (1) Pretreatment of lotus leaf and wormwood: take lotus leaf and wormwood, crush them and pass through a 100-mesh sieve to obtain lotus leaf powder and wormwood powder;

[0031] (2) Extraction and concentration of the active ingredients of lotus leaves: add 65% ethanol to 10g lotus leaf powder, heat to reflux for 2.5 hours at 50℃, and the ratio of material to liquid W / V is 1:25; filter and filter residue according to the above conditions Extract once and combine the two extracts; the extract was concen...

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PUM

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Abstract

The invention provides a pickled chicken paw soak solution prepared by lotus leaves and wormwoods and solves the technical difficulties of comprehensive utilization of the lotus leaves and the wormwoods and freshness retaining of pickled chicken paws. The pickled chicken paw soak solution is obtained by smashing the wormwoods and the lotus leaves which are qualified in quality and extracting and concentrating effective components of the raw materials. The key technology is that natural bacteriostatic effective components of the lotus leaves and the wormwoods cooperate with potassium sorbate and sodium benzoate to enhance a corrosion prevention effect and improve the edible safety of the pickled chicken paws. The soak solution is good in bacteriostatic effect; furthermore, compared with a product of the same type in the market, the pickled chicken paws prepared by the soak solution have similar flavor and better tissue state.

Description

technical field [0001] The invention belongs to the technical field of animal product processing, and in particular relates to the technology of preparing pickled pepper and chicken feet soaking liquid by using lotus leaf wormwood. Background technique [0002] Chicken feet are rich in nutrients such as collagen and are easily spoiled. Traditional methods to prolong its shelf life include radiation sterilization, thermal sterilization and adding preservatives. Due to the lack of radiation sources and the control of radiation dose, radiation sterilization often has defects. If the heat treatment sterilization technology is adopted, the temperature is too high or the sterilization time is too long, which will change the shape, taste, flavor and unique characteristics of pickled pepper chicken feet, and the temperature and holding time are not enough to achieve the preservation effect. Sorbate and sodium benzoate are the most commonly used preservatives, but both are potentia...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/314A23L1/312A23L1/315A23L27/20A23L13/20A23L13/40A23L13/50
CPCA23L13/20A23L13/428A23L13/50A23L27/20A23V2002/00A23V2250/21A23V2200/08A23V2300/14
Inventor 周存六李军红朱光亚
Owner HEFEI UNIV OF TECH
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