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Loquat sparkling wine

A technology for sparkling wine and loquat, which is applied in the preparation of alcoholic beverages, microorganisms, biochemical equipment and methods, etc., can solve the problems of single production method of loquat wine, and achieve obvious health care functions, good taste, prevention or auxiliary treatment of cough. Effect

Inactive Publication Date: 2014-01-01
黄平县润发药业农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, loquats are mostly eaten fresh or squeezed for juice, and the production method of loquat wine is relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] Embodiment: a kind of loquat sparkling wine, it is made according to the following steps:

[0015] (1) Select mature loquats, peel and remove the core, then squeeze the juice for later use;

[0016] (2) Wash the glutinous rice, add water to mix, soak for 12 hours, then use conventional methods to steam, cool, and set aside;

[0017] (3) Mix loquat juice and glutinous rice according to the mass ratio of 25-50:75-100, stir evenly, place in a fermentation tank, add 0.2% of the total mass of active dry yeast for fermentation, and control the fermentation time at 25-40 day, temperature 31°C-35°C; the quality of the glutinous rice is calculated as raw glutinous rice;

[0018] (4) After the fermentation is over, the original wine is released from the valve at the bottom of the fermenter, filtered by a centrifuge to remove residue, and the filtrate is sterilized for later use;

[0019] (5) At 2-5°C, use a sparkling wine mixer at 3.0×10 9 -4.0×10 9 General CO under Pa 2 Fi...

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PUM

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Abstract

The invention discloses a loquat sparkling wine. The loquat sparkling wine is prepared through the following steps: (1) selecting mature loquats, peeling and denucleating the loquats, juicing the loquats, and keeping the juice for standby; (2) cleaning glutinous rice, adding water, mixing well, immersing, steaming the glutinous rice by a routine method, cooling and keeping the glutinous rice for standby; (3) mixing the loquat juice and glutinous rice according to a weight proportion of 25-50:75-100, stirring uniformly, placing the mixture in a fermentation cylinder, inoculating 0.2 wt% of an active dry yeast and carrying out fermentation for 25-40 days, wherein the weight of the glutinous rice is calculated by raw glutinous rice; (4) after the fermentation, releasing the original wine from a valve at the fermentation cylinder bottom, filtering and removing slag by a centrifuge and disinfecting for standby; and (5) filling CO2 into the original wine under 3.0*10<9>-4.0*10<9> Pa by a gas-wine mixer and carrying out filling to obtain a finished product acquisition. The loquat sparkling wine provided by the invention has unique bouquet and obvious health care function for frequent drinking.

Description

technical field [0001] The invention relates to fruit wine, in particular to loquat sparkling wine. Background technique [0002] Loquat is a rare fruit unique to southern my country; its flesh is soft and juicy, moderately sweet and sour, and delicious, and is known as the "king of fruits". According to the analysis of the Nutrition Department of the Chinese Academy of Medical Sciences, every 100 grams of edible loquat fruit contains 0.4 grams of protein, 0.1 grams of fat, 7 grams of carbohydrates, 0.8 grams of crude fiber, 0.5 grams of ash, 22 mg of calcium, 32 mg of phosphorus, and 0.3 mg of iron. mg, vitamin C 3 mg, and carotenoids 1.33 mg, of which calcium, phosphorus, and carotene are significantly higher than other common fruits, and contain 8 kinds of amino acids necessary for the human body. The rich vitamin B in loquat plays a very important role in protecting eyesight, keeping skin healthy and moist, and promoting children's physical development. Loquat is cool ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
Inventor 梅桉铭
Owner 黄平县润发药业农民专业合作社
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