Energy-storable heatable lightwave stove, energy-storable heatable electric ceramic stove, induction cooker and pan

Abstract

An energy-storable heatable lightwave stove, an energy-storable heatable electric ceramic stove, an induction cooker and a pan are disclosed. Light wave is used for energy saving and heating, and after power is on and work starts, a heating part simultaneously generates infrared light and heat, and is capable of storing heat; an energy-storing reflection cover is arranged at the outside of the heating part, and the outside of the energy-storing reflection cover is provided with a shapable heat-insulated material shell or a glass fiber heat-insulated layer for preventing heat loss; when power is off, the stored heat is reflected to a heat-absorbing surface, and food is heated continuously; and a through hole and a fan are arranged, so that hot air is blown upwards. According to the adapted pan, a sealing ring is arranged between the pan cover and the pan body, and the pan cover and the pan body can be tightly closed; the pan is also provided with a fastening mechanism which is capable of bearing certain pressure; a socket in which a temperature measuring element is inserted is arranged in the pan cover or the pan body; and also a safety relief valve is arranged in the pan.

Description

Technical field [0001] The invention relates to a heating stove, and mainly relates to an energy storage heating convection stove, an electric ceramic stove, an electromagnetic stove capable of controlling the pots heated on the stove surface, and corresponding pots. Background technique [0002] Existing heating stoves mainly include gas, natural gas stoves, induction stoves, light wave stoves and electric ceramic stoves. Due to poor manufacturing technology and insufficient understanding of their potential, there are not many users. [0003] At present, none of the above-mentioned stoves can realize true intelligent control of the pots or containers that are placed on the stove surface to be heated, such as heating, stopping heating, and adjusting the firepower. They can only be operated manually; even if the program is set, it is out of thin air. Memories are inconsistent with the actual food cooking; at the same time, when using a gas stove, heat is generated when the gas is su...

AI Technical Summary

Problems solved by technology

[0003] The above-mentioned stoves are currently unable to realize real intelligent control of the heated pot or container placed on the stove surface, such as heating, stopping heating, and adjusting the firepower. They can only be operated manually; even if the program is set, it is out of thin air. It is not consistent with the reality of cooking food; at the same time, a gas stove is used to generate heat when the gas is supplied, and the heat supply is stopped immediately when the gas supply is stopped; when an induction cooker is used, the eddy current induction generates heat when the power is turned on, and no heat occurs when the power is stopped. The eddy current does not generate heat; when using light wave heating, only 30-40% of the heat is irradiated on the heating surface, and most of the heat is scattered into the air, which has become a major disadvantage of the light wave furnace

Images